Chicken pakoda

Serves 4 to 5

Ingredients:

Chicken breast- 2
Ginger& garlic paste- 2 tsp
Chilli powder- 2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1/4 tsp
Coriander leaves- few stalks
Gram flour- 2 tbsp
Onion- 1 medim sized (finely chopped)
Salt- for taste
Oil for frying

Method:

1. Blend the chicken in food processor execpt oil and gram flour.
2. Mix the gram flour and onion with the chicken.
3. Roughly take some chicken in your hand as normal pakoda
deep fry in hot oil till golden in colour.

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Chicken Burger

Serves 2

Ingredients:

Chicken breast - 1
Cornflour, plain flour- 2 tbsp
Crushed red chillies- 1 tsp
Pepper- 1 tsp
Ginger garlic paste- 1 tsp
Mayanoisse- 1 tbsp
Lettuce leaves- 2 small leaves
Burger bun- 2

Method:

1. Cover the chicken breast with cling film and flatten it with a rolling pin.
2. Rub the chicken with ginger garlic paste and salt.
3. Mix the flour,chillies,pepper and salt.
4. Cut the chicken into two or three slices.
5. Dip the chicken in the flour mixture, dust it and shallow fry in oil in about medium heat
till the chicken is done.
6. Preheat the oven to 200 degree celsius.
7. Warm the bun in the oven for about 3 to 4 mins.
8. Cut the bun into half, spread the mayanoisse, place lettuce leaves and then chicken on top
of it, place the other half of the bun on top of the chicken.
9. Serve it hot.

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