Chocolate and peanut butter swirl

Preparation time-15 min
Cooking time- 10 min

Makes about 72

Ingredients:
White chocolate - 360 g chopped
Smooth peanut Butter - 140 g
Milk chocolate - 400g chopped

Method:

1. Grease 20cm/ 30 cm lamington pan, line base and sides with baking paper.
2. Melt the white chocolate over a bowl of simmering water i.e. place a glass bowl on top of
a saucepan of simmering water.
3. When melted cool for 5 min then stir the peanut butter.
4. Now melt the milk chocolate and cool for 5 min
5. Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.

6. Gently shake the pan. Run a skewer front backwards to create a marbled effect.

7. Leave it to set and cut into small squares.

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Double Decker mud cake

Preparation time-30 min(plus standing time)
Cooking time-1 hour
Oven Temperature-150 degree Celsius,gas mark 1-2

Ingredients:
Butter - 250g chopped
White chocolate -150g chopped
Caster sugar -440g
Milk - 250 ml
Plain flour -225 g
Self raising flour - 75 g
Vanilla essence -1 tsp
Eggs - 2 beaten slightly
Cocoa powder - 2 tbsp
Milk chocolate - 600 g chopped
Cream- 250 ml

Method:

1. Preheat the oven
2. Grease two deep 20 cm round cake tin,line base and sides with baking paper.
3. Combine butter,white chocolate,sugar and milk in medium saucepan, stir over low heat,without boiling until smooth. Transfer mixture to large bowl ,cool 15 min.
4. Whisk sifted flour into the white chocolate mixture, then whisk in essence and eggs.
5. Pour half the mixture into the prepared tin. Whisk the cocoa in the other half and pour into the other tin.
6. Bake for 50 min . Remove it from the tin and cool it in the wire rack.

For Icing:
Combine milk chocolate and cream in medium saucepan over low heat until smooth.
Transfer to another bowl, cover and refrigerate stirring occasionaly until mixture is of spreadable consistency.
Split each cooled cake into half. Place one layer of cake spread the icing,repeat alternate layers.
Spread the remaining icing on top and sides of the cake.

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How I started

I saw a number of interesting recipies in various blog spot. So I thought, why not one for me? And there you go.

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