arabic desserts: Iftar Moments Hijri 1431: Roundup 3

Hi Everyone,

  Finally after a long time Iftar Moments: Roundup 3 and the final roundup of this event is online. I don't want to drag you guys any longer with this roundup so I made this a bit long one, so please take your time to go through each and every dish individually. Initially I said it was over 200 entries, but I received a few entries after the event closed, including those entries it exceeded to more than 260 entries. I'm overwhelmed with your responses, my sincere thanks to each and everyone who participated in this event. Everyone who took part in this event are always special to me, so I give everyone this Special Award with your name in it which you'll receive via mail.
  Okay have I forgotten something, nooo I remember the winner... The winner will be announced two days later:-)
  I wish I could more gifts for the participants, but this time it's for only one. Next time may be I'll get some sponsors to increase the number of gifts. Yes Insha allah I have decided to have this event as a annual one for every Ramadhan with all your love and support.
  Right let's go to the roundup now, in this roundup we have 1 Party Menu, the last 10 days menu. Apart from having 30 days menu structure, I have also classified few maincourse, starter separately., each and every dish is different so please take your time to go through every recipe individually.
  Last but not least we have a very fabulous collection of sweets, from traditional to new creative ones. This sweet collection will be more than enough as a reference for Eid or any special occasion.
Let's go to the roundup now.....
Party Iftar Menu:3

Starter:
1. Crescent Rolls by Creative Sanyukta
2. Pastry Puff by Sathya
Main:
1.Haleem by Azee's Kitchen
2.Wholemeal Pitta by Umm Mymoonah
3.Thalaserry Briyani by Suja Suganthan
Dessert:
1.Musara Varakiyathu by Shab's Cuisine
2.Watermelon Rind Halwa by Priya's Easy N Tasty Recipes

Day 21


Starter-Sago Chethi Roti by Sathya	Starter-Watermelon in a glass by Reshmi Ahmed	Main- Mixed Spicy Rice With Sprouts by Priya Mitharwal

Main- Chicken Fry by Suhaina	Dessert- Beetroot Kheer by Nithu Bala

Sago Roti is a Handmade Pancake made with Sago, chickpea flour and Rice flour.
This simple Watermelon in a glass will refresh you after a long hectic day.
This Mixed Spicy Rice with Sprouts is packed full of nutrients and flavours with the addition of all mixed sprouts and spices.
Just the look of this aromatic Chicken Fry will make your mouth water.
This Colourful Beetroot Kheer` is delicious and cooling to finish off your meal.
Day 22


Starter- Oats and Sago Kanji by Umm Mymoonah	Starter- Makai and Paneer Pakoda by Priya Mitharwal	Main- Vegetable Briyani by girlichef

Main-Bhagara Baingan by Charitha	Dessert- Bread pudding by Akheela

Oats and Sago Kanji made with Oats and Sago with mild spices is a very mild soup to start your meal.
This unusual combination of Makai Paneer Pakoda made with Sweet Corn and Paneer is very crispy and full of flavours.
This Vegetable Briyani made with a healthy collection of vegetables will make it a perfect meal of the day.
Bhagara Baingan is a spicy curry made with Brinjals which is a perfect combination for Briyani
For dessert we have a simple and elegant Bread Pudding made with slices of white bread, raisins which is also flavoured with vanilla and cinnamon.
Day 23


Starter- Sprouted Moong Patties by Priya Mitharwal	Main-Egg Briyani by Jay	Main- Chettinad Chicken by Jay

Dessert- Tricolour Agar Agar by Jaleela Kamel

A very healthy Moong patties made with sprouted moong beans.
For main we have a yummy combination of Egg Briyani and Chettinad chicken. Chettinad is a region in South Indian, Chettinad Cuisine is known for it's specially ground masalas.
For dessert we have a very light and colourful agar agar, which is a type of pudding made with agar agar(China grass)

Day 24


Starter-Ezogelin Soup by Reshmi Ahmed	Main-Potato Bread by Reshmi Ahmed	Main- Lamb Goulash by Reshmi Ahmed

Dessert- Qubani Ka Meetha by Priya Srinivasan

Ezogelin Soup is a common Turkish Soup made with Bulgur and Lentils.
This Potato bread made with mashed potato gives it a much more softer texture than normal breads.
Lamb Goulash is a Hungarian thick stew made with a selection of fresh vegetables, lamb and herbs.
This glossy, shiny and rich Qubani Ka Meetha is made with dried apricots, almonds and flavoured with cardamom.
Day 25


Starter- Stuffed Poppadum Cones by Deepa	Starter- Energy Giving Green by Umm Mymoonah	Main-Kerala Paratha by Suhaina

Main- Kethal Chicken by Suhaina	Dessert-Banana Parfait by Umm Mymoonah

For starter we have this wonderful Stuffed Poppadum Cones which is made with poppadums and stuffed with all healthy ingredients.
Energy giving green is green is made with all immunity builder and iron rich ingredients.
Kerala parota are soft and flaky which is very popular in Kerala and Tamilnadu.
Kethal Chicken is a spicy South Indian Chicken flavoured with chilli and fennel.
This unique Banana Parfait is madew low fat by using layers of yogurt and bananas.
Day 26


Starter- Khaman Dhokla by Sukunya	Starter- Egg Boats and Tomato boats by Nivedita	Main-Fenugreek Leaves and Black eye pea Sprouts Rice by Krishnaveni

Main-Aloo Ghost Ka Salan by Reshmi Ahmed	Dessert- Poha and Dates Payasam by Nithu Bala

Khaman Dhokla is a Gujarat delicacy made with besan flour, semolina and spices.
Egg boats and Tomato boats are made with spicy and flavourful egg filling and cheese filling.
Fenugreek leaves and black eyepea sprouts rice is a packfull of healthy rice for a perfect meal.
To accompany the rice we have a very popular Indian spicy Aloo Ghost Ka Salaan.
For dessert again a healthy and sugarless poha and dates payasam.


	Day 27


Starter-Avocado Milk Shake by Suhaina	Starter- Sabudana Vadai by Sanyukta	Main- Chicken Dum Briyani by Suhaina

Dessert- Sheer Kurma Usha Nandini

Energetic and healthy avocado milkshake made with avocados and milk.
For starter we have Sabudana cutlets made with sago and mashed potatoes.
Main is Chicken Dum Briyani with full of flavours.
For dessert Sheer Kurma made with vermicilli, milk and rich fruits and nuts.

Day 28


Starter-Melon Surprise by Umm Mymoonah	Starter-Sambhar Mini Idli by Krishnaveni	Main-Carrot and Paneer Paratha by Umm Mymoonah

Main-Moroccon Tajine by Reshmi Ahmed	Dessert-Fruit Salad With Ice cream by Umm Mymoonah

Melon Surprise is a combination of fresh melons.
For starter we have this very cute looking mini Idli's with Sambhar
For main Carrot and Paneer Paratha filled with carrot and paneer( Indian Cottage Cheese) filling.
To accompany the parathas we have a slow cooked Moroccan Tajine.
For dessert Fruit Salad with Ice cream with a selection of fresh fruits and Ice cream.

Day 29


Starter- Sprouted Moong Salad by Priya Mitharwal	Main-Green Gram Dosai by Nandini	Main- Mutton Curry by Suhaina

Main-Vada Curry by Menaga	Dessert-Kaala Jamun by PJ

To start with a fresh and crunchy Sprouted Moong Salad.
For Main we have a healthy Green Gram Dosai, An Indian Style Pancake made with Moong beans.
To accompany the dosa we have spicy Mutton Curry and Vada curry.
For dessert we have a very special Indian sweet Kaala Jamun, fried dumplings made with khoya and soaked in sugar syrup.

Day 30


Starter- Sago Vadai by Priya	Main-Channa Briyani by Shankar Lavanya	Main-Mixed Sprouts and Fenugreek leaves curry by Priya Mitharwal
Main- Moroccon Harira by Reshmi Ahmed	Dessert-Vermicili Payasam byNithu Bala

For starter we have Crispy Sago Vadai made with sago, mashed potatoes, peanuts and spices.
For main we have a mild spiced Channa Briyani made with chick peas.
To accompany the Briyani we have a healthy Mixed Sprouts and Fenugreek leaves curry and Moroccan Harira made with chicken and chickpeas.
For dessert we have Vermicilli payasam made with milk and vermicilli.

STARTERS

1.Beetrootparty Sandwich by Akheela
2.Buckwheat Colocassia Dosa by Pari
3.Couscouswrap by Pari
4.Honeyroasted Cashewnuts by Vidhu's Kitchen
5.Yogurt Soup by Creative Sanyukta
6.Curried Chicken Pizza by Suhaina
7.Raw Banana Chips by Vidhu's Kitchen
8.Sprouted Moong rava upma by Nandini
9.Salsa with biscuits by Vidhu's Kitchen
10.Sweetcornsoup by Supriya
11.Mushroom And Paneer Stuffed Garlic Loaf by Sushma
12.Tawa Paneer by Nivedita

MAIN COURSE

1.Ambur Briyani by Jaleela
2.Bulgur Pilavi by Reshmi Ahmed
3.Chicken Fried Rice by Suhaina
4.Mutton Briyani by Suhaina
5.Fish Briyani by Suhaina
6.Hyderabad Briyani by Supriya
7.Malabar Mutton Briyani by Fajeeda
8.Flavourful Chicken Briyani by Creative Sanyukta
9.Sweetcorn and Soya chunks Rice by Priya's Easy N Tasty Recipes
10.Sprouted Kaala Channa Rice by Priya's Easy N Tasty Recipes
11.Veg Pulav by Suhaina
12.Egg noodles by Suhaina
13.Vermicilli Upma by Lavanya
14.Couscous by Suhaina
15.Oats and Kasuri Methi Upma by Krishnaveni
16.Bhatura by Suhaina
17.Aloo Methi Paratha by Sayantani
18.Stuffed Sprouted Green Gram Paratha by Vidhu's Kitchen
19.Orotty by Suhaina
20.Carrot Paratha by Creative Sanyukta

1.Dosa by Suhaina
2.Venthaya Dosa by Nithu Bala
3.Peas Aloo Masala Dosa by Nithu Bala
4.Rava Dosa by Nithu Bala
5.Kollu Dosa by Nithu Bala
6.Mini Coulourful Dosa by Nithu bala
7.Set Dosa with Vada Curry by Nithu Bala
8.Idli and Chutney by Shama
9.Idli by Nithu Bala
10.Idli by Suhaina
11.Ragi Idli by Nithu Bala
12.Kollu Idli by Nithu Bala
13.Fried Masala Idli by Nithu Bala
14.Sweet Idli by Nithu bala
15.Garlic podi Idly by Nithu Bala.
16.Chicken and tortilla wrap by Sayantani
17.Madras Chicken Briyani by Sukunya
18.Coconut Idiyappam by Nithu Bala
19.Sweet Ragi Idypam by Nithu bala
20.Whole green Moong Idiyappam by Nithu Bala.

SIDE DISH

1.Achari Aloo by Aipi
2.Butter Chicken by Creative Sanyukta
3. Cabbage and Drumstick leaves Stirfry by Priya's Easy N Tasty Recipes
4. Channa Masala by Suhaina
5.Chilli Paneer by Aipi
6.Fish Fingers by Jay
7.Fish Fry by Sangeetha
8.Fish Fry by Shama
9.Fish Fry by Suhaina
10.Fish Roast by Suhaina
11.Go green with chicken by Sanyukta
12.Kadala curry by Suhaina
13. Karemeen pappas by Suhaina
14.Lauki Dhal by Denny

1.Mugachaya ghathi by Varadha Sharma
2.Paneer masala by Suhaina
3.Paripu kulambu by Suhaina
4.Potato curry by Fajeedha
5.Salmon Steak Fry by Pavani
6. Sambhar by Suhaina
7.Shahi Zuccini bhartha by Denny
8.Simple spicy chilli chicken by Sangeetha
9.Sothi Kulambu by Vidhu's kitchen
10.Spinach Fry by Remya Pradeep
11.Tangy Tomato chutney by creative Sanyukta
12.Tomato soup by Supriya
13.Tomato Thokku by Denny
14.Veg Kurma by Suhaina
15.Masoor dhal curry by Suhaina.

1.Chicken Roast by Fajeeda
2.Beef Curry by Fajeeda
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Sweet Indulgences- Special Sweets for Eid or any special occasion

We have various exotic sweets from different creative food bloggers in this section. This wide range of sweet collection from traditional to new innovative sweets can be used for on the special occasion for Eid or any other special occasion. Take your time to go through each and every sweet individually.
Halwas