Cherry Dosa

Pancakes are the usual thing which i would like to make with any fruits, but this time I went for Indian style pancakes called dosa, which is a very light meal. You can have this as a breakfast or brunch.

Ingredients:
Raw rice- 1 cup
Urad Dhal- 1/2 cup
Sago- 1/4 cup
Fresh or frozen cherries- 1/2 cup
Method:
Soak the urad dhal, rice and sago for 3 hours. Grind everything to a make into a batter by adding water little by little. Finally add the cherries and grind it again until the cherries get blended well. This batter doesn't need to ferment, you can immediately use this.
 Heat a non stick pan, grease the pan with oil or butter. Pour a laddle full of batter and spread it ina circular form. After 2 to 3 minutes, flip it on the other side.
Remove it from the pan. Serve warm with jam or chutney.
This recipe goes to my event Veggie/ Fruit A Month- Cherries originally started by Priya Mitharwal.