Cherry Halwa

Ingredients:
Plain Flour- 1/2 cup
Water- 4 cups
Sugar- 2 cups
Pureed cherries- 1 cup
Vanilla extract- 1 tsp
Oil- 3/4 cup
Few crushed nuts
Method:
Mix the water and flour to make a very smooth batter without any lumps. It resembles like a very thin batter. Add the pureed cherries and mix well.
Heat a non stick pan, add the batter and stir well in medium to low heat. Keep stirring without any lumps. When the mixture is thick, add the sugar and flavouring, keep stirring. It forms like dough, now add the oil little by little and mix well until all the oil gets absorbed and the halwa leaves the sides of the pan. At this add the crushed nuts and mix well. Pour the halwa to the greased pan, let it cool down and cut it into squares.
This recipe goes to my own event Veggie/ Fruit A Month- Cherries  originally started by Priya Mitharwal.