Just like all mums, I too have the same worries every day night before going to bed, what lunch / snack I'm going to pack for kid. As a mum our responsibility doesn't end just by packing the food, it's also our responsibility to make sure that he / she likes it and enjoys the food.
Each and every kid is unique and they have different taste buds, only a mum will know what her child needs. So here is a simple dish which I adapted from Tarldala's Cookbook ( Cooking for kids ). It's a very simple, nutritious and very easy to make i.e. , you can pack it very easily for your kids even on a busy weekday morning. According to your kids taste you can vary few flavours or the vegetables like instead of peas, you can also add corn, carrot or even broccoli.
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Ingredients:
For the Outer Layer:
Rava / Semolina - 1/2 cup
Water- 1 cup
Turmeric powder- 1/2 tsp
Oil- 1 tsp
Salt- 1/4 tsp
For the filling: ( Mix all the filling ingredients together )
Boiled and crushed peas- 1/2 cup
Chaat masala- 1 tsp
Salt to taste
Oil for frying
Method:
Prepare the outer layer :
Heat the water along with the salt in a pan. When water starts boiling add the rava little by little and keep stirring continuously. Add turmeric and stir until it comes together like a dough. Take it off from heat, add about a teaspoon of oil. Cover it and leave the dough for about 5 minutes.
Divide the dough in to 8 equal rounds and divide the filling into 8 equal rounds. Apply oil to your hand and flatten the dough in the middle of your palms. Place the filling in the middle and cover it without any cracks and flatten it again slightly. Heat the oil in a pan and fry the tikki's in medium heat until they look light brown in colour. Serve it warm with tomato ketchup . To pack in a lunch box, let it cool down for a while, wrap it in aluminium foil and pack tightly in a lunch box.
Sending this to Cooking With Seeds- Peas, Snacks Mela, Kid's Delight- Colour Palette hosted by Veg junction originally started by Srivalli
Each and every kid is unique and they have different taste buds, only a mum will know what her child needs. So here is a simple dish which I adapted from Tarldala's Cookbook ( Cooking for kids ). It's a very simple, nutritious and very easy to make i.e. , you can pack it very easily for your kids even on a busy weekday morning. According to your kids taste you can vary few flavours or the vegetables like instead of peas, you can also add corn, carrot or even broccoli.
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Ingredients:
For the Outer Layer:
Rava / Semolina - 1/2 cup
Water- 1 cup
Turmeric powder- 1/2 tsp
Oil- 1 tsp
Salt- 1/4 tsp
For the filling: ( Mix all the filling ingredients together )
Boiled and crushed peas- 1/2 cup
Chaat masala- 1 tsp
Salt to taste
Oil for frying
Method:
Prepare the outer layer :
Heat the water along with the salt in a pan. When water starts boiling add the rava little by little and keep stirring continuously. Add turmeric and stir until it comes together like a dough. Take it off from heat, add about a teaspoon of oil. Cover it and leave the dough for about 5 minutes.
Divide the dough in to 8 equal rounds and divide the filling into 8 equal rounds. Apply oil to your hand and flatten the dough in the middle of your palms. Place the filling in the middle and cover it without any cracks and flatten it again slightly. Heat the oil in a pan and fry the tikki's in medium heat until they look light brown in colour. Serve it warm with tomato ketchup . To pack in a lunch box, let it cool down for a while, wrap it in aluminium foil and pack tightly in a lunch box.
Sending this to Cooking With Seeds- Peas, Snacks Mela, Kid's Delight- Colour Palette hosted by Veg junction originally started by Srivalli
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