What a great week! We started things off with a surprise 60th birthday party for my dad, and then the fun just kept on coming.
Tuesday, we had our small group over for a BBQ! It was a blast, and we got a great night to sit out on the deck too {read: a break from the really HOT weather}.
Then, this weekend, we had a chance to catch up with some friends from grad school, and that has been a real treat.
During our week, we enjoyed eating:
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This coming week, the fun continues… we celebrate our 5th wedding anniversary on Saturday. One thing we always look forward to on our anniversary is re-creating our wedding dinner! That will round out this week’s menu:
Sunday
Cinnamon Oat Pancakes {from a DIY pantry mix}, & fresh fruit
BBQ – Burgers, Buns, corn on the cob, mashed potatoes {or garlic mashed potatoes}S’mores
Monday
Omelets {veggie filled}, bacon
Rigatoni with Stewed Veggies
Tuesday
Berry Baked Oatmeal
Smokehouse Maple Chicken Fajitas, grilled zucchini
Wednesday
Granola & Blueberries {I can’t get enough of this breakfast!!}
Roasted Garden Veggie Lasagna
Thursday
Maple-Apple Sausage in Raspberry Pancakes {new}
Leftovers
Friday
Sweet Cherry Zucchini Muffins
Turkey Burgers on the grill, grilled potato fries
Saturday – Our 5th Anniversary!!
Blueberry Cinnamon Rolls
Recreating our wedding dinner: Chicken Alfredo, Salad, Garlic Bread Sticks and Wedding Cake!
Find more great menus at OrgJunkie’s Menu Plan Monday!
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