Menu Plan–September 9

Hello Fall!  The weather finally changed on Friday and boy, has it been GORGEOUS!  I love fall.  Windows wide open. Sweatshirts. Blankets. Breeze. Colors. Apples. Pumpkins. Yum!  That spurred me to change up the blog look for fall --

This last week, we enjoyed:

While we did have  taste of fall this week, the weather is going to warm back up again (hello 90 degrees on Tuesday) – so instead of the soups I’m itching for, we’ll continue to use our grill. 

Sunday
Apple Cinnamon Baked Oatmeal
Zucchini Carrot & Black Bean Quesadillas on whole wheat tortillas, steamed veggies
Grilling – Italian Sausages, Buns, Pickles, Corn-on-the-Cob

To do: Make bread, thaw spaghetti sauce & chicken, make granola & red pepper spread

Monday
Baked Oatmeal {Leftovers}
Sandwiches on Mom’s Famous Whole Wheat Bread
Crockpot Chicken Parmesan with Homemade Spaghetti Sauce

To do: Take pizza crust out of freezer (Tuesday AM)

Tuesday
Honey Olive Oil Granola & Fruit
Leftovers
Grilled Garden Veggie Ricotta Pizza, Green Beans

To do: Make rice (make extra for Thursday) & roast tomatoes

Wednesday
Oatmeal Cinnamon Pancakes with Apple Topping
Broccoli with Black Beans & Brown Rice & Roasted Tomatoes
BBQ with the Biology Department

To do: Pick veggies from garden for Ratatouille

Thursday
Baked Oatmeal {LO}
Leftovers
Remy’s Ratatouille, Brown Rice {or grilled ratatouille salad}
Apple Pie with Crumble Topping

To do: while the oven is hot on Thursday, make more hamburger buns, thaw bagels

Friday
Veggie Scramble & Whole Wheat Bagels with Cinnamon Spread {new}
Sandwiches on Mom’s Famous Whole Wheat Bread
Zucchini Burgers, Sweet Potato Chips {new}

To do: thaw chicken breasts

Saturday
TBD
Clean out the Fridge
Wild Rice Pilaf {new} with Grilled Chicken

Snacks
Baked Oatmeal Bars {new}
Popcorn
Yogurt & Berry Sauce
Pretzels & Roasted Red Pepper Dip
Raspberry Fro-Yo

Find more great menus at OrgJunkie’s Menu Plan Monday!