What a weekend! My best friend from High School – the one I swam synchronized swimming with, got married and I turned 30. The reception was at a super neat mansion in the cities and afterward enjoyed cake and presents with my family.
My recipe highlight went to my 30th birthday cake: Whole Wheat Carrot Zucchini Cake with Cream Cheese Frosting. Get the recipe here.
We also are loving this chicken chili – we’ve made it three times now, and it’s a hit! Get the recipe here.
Our menu this week is pretty simple – a birthday brunch on Sunday after church and some yummy soups!
Sunday
Birthday Brunch – Brunch Bake, Cinnamon Sugar Coffee Cake
Spaghetti Pie {new} or Spaghetti Braid {new}, green beans
Monday
Granola
Wild Rice & Sausage Soup {new}, French Bread
Tuesday
Berry Baked Oatmeal
Crockpot Italian Chicken with Tomatoes {new}, brown rice
Wednesday
Leftover Baked Oatmeal
Slow-Cooker Chicken & Broccoli
Bible Study – Rice Krispies
Thursday
Granola
Mozzarella & Mushroom Chicken, Brown Rice, Veggies
Friday
Blueberry Buttermilk Waffles {new}
Simple Minestrone with Tortellini, Quesadillas
Saturday
TBD {perhaps raspberry cinnamon rolls – new}
Leftover soup with English Muffin Pizzas {new}
Find more great menus at OrgJunkie’s Menu Plan Monday!
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