Menu Plan–June 16

Happy Father’s Day to all those dads out there! 

We had a chance to celebrate with my dad yesterday and I just have to say – I am so thankful for him & blessed by the man God chose to be my dad. 

I had fun looking through old photos to find some fun ones to share with my dad.  See exhibit A above. 

Other than celebrating my dad, we had a fun BBQ with people from church on Saturday before it rained. True story: I brought this dish to the potluck which is originally a Pioneer Woman recipe, and another couple brought Pioneer Woman’s Salsa.  It was a fun coincidence. 

On to the menu for the week:

Sunday
Apple, Carrot & Zucchini Muffins {freezer}
Make-Ahead Roasted Vegetable Mac & Cheese {adapted from here}
Vanilla Ice Cream & Raspberry Rhubarb Sauce

Monday
Whole Wheat Waffles
Sausage & Broccoli Penne

Tuesday
Berry Baked Oatmeal
Zucchini Burgers, 40-Minute Whole Wheat Buns, Pickles

Wednesday
Rhubarb Breakfast Bars
Leftovers

Thursday
Granola & Blueberries
Zucchini & Black Bean Quesadillas, Sweet Potato Fries

Friday
Leftovers
Grilled Pizza – trying this topping combo. 

Saturday
TBD
Grilling – Burgers & Italian Sausages, Grilled Veggies

In case you missed it, our new recipes last week included:

Roasted Vegetable Summer Salad – This is a salad we’ll be making again & again. 

Blueberry Rhubarb Waffles – A delicious whole wheat waffle with blueberry rhubarb sauce mixed into the batter.  Fruit & veggies for breakfast – yippee! 

Most Viewed: Crockpot Parmesan Garlic Chicken
Most Shared: Blueberry Lemon Oat Bars
Most Pinned: Kitchen Tip – Silk Free Sweet Corn
Most Liked: Easy Granola

Find more great menus at OrgJunkie’s Menu Plan Monday!