Berry Fool

This recipe is adapted from Nigella Lawson's cooking programme in BBC.Nigella is known for her easy and quick recipes. This dessert is made easily in minutes and you can attract your guests.
This recipe goes to the event Twenty-20 by  Kitchen Samraj. A very nice theme which suits Indian summer.

Ingredients:
Whipping cream-200 ml
Strawberry,raspberry or blackberry-100g
Meringue or macroons-about 10 biscuits
Method:
Blend the berries in a blender until smooth,save two or three berries for garnishing.
Whip the cream until soft peak forms with a electric blender,fold in the crushed biscuits and berry puree to make a ripple effect.

In a serving bowl,pour some left out berry puree at the bottom of the bowl,pour the cream on top and finally pour some puree and garnish it with some fruits on top.
You can make this dessert earlier and put it in the refrigerator covered until ready to serve.