White Chocolate and Hazelnut Cookies

No matter whatever healthy options i look for my kids, they are always inclined towards this chocolate,that's my kids:-) This is a classic recipe for white chocolate chip cookies. This recipe goes to the event Baking From The Book-Cookies by Champa.

Recipe adapted from the book The Australian Women's Weekly.
Ingredients:
Plain flour-225 g
Caster Sugar-55g
Firmly packed brown sugar-75 g
Butter-125 g melted
Egg-1
White chocolate-100 g coarsely chopped
Hazelnut-50g coarsely chopped
Bicarbonate of soda-1/2 tsp
Vanilla extract-1 tsp
Method:
Preheat the oven to 200 degree celsius. Grease and line two oven trays with baking paper.
Sift flour and soda in a large bowl, add the sugar and stir well. Stir in butter, extract, egg and then chocolate and nuts, mix well.  The mixture will be quite sticky.
Drop a teaspoon of the mixture in the oven tray leaving 5 cm gap between each cookie, as the cookies spread well when they are cooking.
Bake the cookies in the preheated oven for 10 minutes. Cool on tray.
Note:
Do not taste the dough when your making cookies, you'll stop making cookies and start eating the dough :-)