Menu Plan–May 6

Here we are at the beginning of May… and yummy spring eats are here!

If you haven’t menu planned before, give it a try!  Simply scope out your food (what’s in the pantry, fridge & freezer) and pick a few recipes that you can make with these ingredients.  It’s OK if you just plan 1-2 meals this week.  Give it a try and see how your week goes… I know for us, the dinner hour is a lot less stressful & we end up eating a lot better if I plan it ahead of time.  Here’s what we hope to eat this week:

Sunday
Berry Baked Oatmeal
Grilled Cheese & Veggie Cheddar Soup {leftovers}

Monday
Blueberry Buttermilk Pancakes
Crockpot Chicken, sweet potatoes, green beans

Tuesday
Leftover pancakes
Chicken Noodle Soup {w/homemade noodles & broth}

Wednesday
Potato Pepper & Egg Breakfast Wrap
Chicken & Broccoli Hotdish {my favorite!!}
Bible study: Rhubarb Cake

Thursday
Honey & Olive Oil Granola, dried fruit
Leftovers

Friday
Rhubarb Baked Oatmeal {new}
Garden Veggie Shells

Saturday
Berry Stuffed French Toast, OJ
Smokehouse Maple Fajitas, sweet potato fries

Find more great menus at OrgJunkie’s Menu Plan Monday!