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Menu Plan–June 24

Last week was a nice week of R&R following our vacation.  Yes, you read that correctly – we needed some R&R after our trip!  Has that ever happened to you?  We had a lovely trip, but it did take some time to decompress when we returned.  Our easy, post-travel menu included:

This week, we’re going to enjoy:

Sunday
Whole Wheat Buttermilk Blueberry Pancakes, fresh blueberries
Pasta Tricolore (new), grilled chicken
{To do: Thaw ham}

Monday
Bacon & Egg Muffins {new}
Garden Veggie Shells

Tuesday {dinner with Frog Prince’s colleagues}
Blueberry Oatmeal
Wild Rice Brats, Macaroni Salad, Buns, Pickles
Raspberry Lemon Cake {new}

Wednesday
Berry Baked Oatmeal
Wild Rice Pepper Salad with Diced Chicken
{To do: Bake Bread}

Thursday {baking day!}
Honey Toast
Crockpot Chicken Cheesesteaks on Herb Rolls

Friday
Honey Whole Wheat Bagels with cream cheese & fresh fruit
Leftovers

Saturday
TBD
Bun-Stuffed Burgers {new}

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