This last week was a one of transition – moving between the end of the school year and the start of summer. It was quite productive and we certainly celebrated with delicious summer foods!
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This week, we kick off summer! And, the biggest surprise was that we have a pepper growing in our garden two months earlier than last year! Summer is here! Can’t wait for more BBQ – and fresh berries, which are starting to appear here.
Sunday
Martha’s Buttermilk Pancakes, Apple Maple Sausages & Berries
Crockpot BBQ Pork, homemade BBQ sauce, corn on the cob
Dark Chocolate Raspberry Cake
Monday
Leftover pancakes & fresh berries
Mushroom & Spinach Calzones, steamed broccoli
BBQ – Chicken Sausage & Beer Brats, 40-minute hotdog buns, pickles, veggies
Tuesday
Berry Crumble
Leftovers
Ice cream & berries
Wednesday
Berry Baked Oatmeal
Simple Sandwiches (Wheat Buttermilk Bread, Roasted Red Pepper Spread -new)
Minestrone Soup {new}
Thursday
Baked Oatmeal (leftovers)
Mushroom & Spinach Calzones(leftover)
Friday
Granola, Yogurt & Raspberry Rhubarb Sauce
Pasta & Zucchini
Saturday
Blueberry Rhubarb Bread {new}
Grilling – Island chicken, roasted asparagus, sweet potato fries
Find more great menus at OrgJunkie’s Menu Plan Monday!
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