Granola Crisp

This dessert (or breakfast) is ridiculously easy. 

Choose your favorite berries, add your favorite granola and bake.

It’s healthy enough for breakfast. 

But delicious enough for dessert.

Granola Crisp

Ingredients

• 3 C of your favorite berries (we used blueberries & raspberries)
• 1 C of your favorite granola (we used honey cinnamon)
• 1 tsp. corn starch
• 1/2 tsp. cinnamon

Directions

Lightly spray a glass baking dish (8x8 or smaller, we used a 7x5) with olive oil. 

Toss 3 C berries (fresh or frozen will work) with 1 tsp. corn starch and 1/2 tsp. cinnamon. 

Spread in the bottom of the baking dish. 

Sprinkle granola over the top. 

Bake at 325 for 30ish minutes until berries are bubbly.  Be sure to bake on the bottom rack of your oven so that the granola doesn’t get overly browned. 

Serve warm.  For an extra special treat, top with whipped cream.