I just have to say… the fab five… Wow. Truly amazing. Did you see them compete last night? Being that my heart is still tied to Michigan, I was overjoyed for Jordyn {have I mentioned that she used to babysit the kids of our pre-marriage mentors?!}. What a great night.
Too bad we didn’t have these appetizers for the party. These have to be the easiest appetizer… and the best!
The recipe originates from a family friend and neighbor, but my sister added her own twist by using Greek Yogurt!! I love me some Greek yogurt, so it didn’t take much convincing on my behalf to try these.
Parmesan Feta Peppers – Adapted from the Sellnow family
Ingredients
- Bell Peppers (2-4)
- 3 T Feta cheese
- 2 T Greek yogurt
- 2 T Parmesan cheese
Directions
Slice up your bell peppers. Slice into strips about 1-1/2 inches long.
In a small bowl, mix together 3 T Feta cheese, 2 T Greek Yogurt (you can use sour cream), and 2 T Parmesan cheese.
Divide the cheese mixture over the sliced peppers.
Broil for 5 minutes until slightly browned, cheeses are melted and peppers are warmed.
Serve warm.
Enjoy!
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