Welcome! I am so glad you joined us today for the Ingredient Spotlight. My blogging friend, Tiffany from Eat At Home started Ingredient Spotlight as a way to share & swap recipes around a featured ingredient. This year, I am delighted to co-host with Tiffany!
This week, we are spotlighting Citrus Fruits.
Right now is prime eating season for lemons, limes, oranges, tangerines, and grapefruit. Somehow a little hint of citrus during the winter makes the cold days seem warmer.
Here are some of my favorite ways to cook and bake with citrus fruits:
- Broiled Grapefruit {pictured above}
- Orange Cranberry Muffins
- Tuscan Lemon Chicken
- Key Lime Bars
- Frozen Lemon Tart
- Pink Grapefruit Cake
- Sweet Citrus Punch
What are your favorite ways to cook or bake with citrus fruits? Link up your recipes using citrus fruit below. And, don’t forget to join Tiffany next week where the ingredient is… BACON!
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