Menu Plan–March 31

Happy Easter!  Hope your day has been extra wonderful.  We had a great time at the early service at church and then with family for brunch. 

Our meal included some of our Easter favorites:

Mom’s Easter Potatoes.  This year we made them with homemade cream of chicken soup – delicious. 

Roasted Asparagus and Brussels Sprouts with Applewood Smoked Bacon – two yummy spring green side dishes.  Love them both. 

My mom brought some cuties – Jello Deviled Eggs & Bunny Rolls. Festive & yummy! 

Dessert was awesome too, a lemon cream cheese coffee cake with raspberries. 

On to the rest of the week:

Monday
Blueberry Rhubarb Cinnamon Rolls {new}
Ham and Asparagus Lasagna, steamed broccoli

Tuesday
Granola and yogurt with berry sauce
Cheesy Ham and Potato Casserole

Wednesday
Blueberry Buttermilk Waffles {from freezer}
Leftovers

Thursday
Blueberry Rhubarb Oatmeal {new}
Mozzarella Mushroom Chicken, steamed veggies, brown rice

Friday
Granola and blueberries
Ham and Broccoli Pockets, steamed veggies

Saturday
TBD
Leftovers

Find more great menus at OrgJunkie’s Menu Plan Monday!

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Some Halloween Cake recipes with GW kitchenware

Wrestling for baking ideas for Halloween? Here are some creepy creations for a spooky soiree.

Moon cake

For this dessert, you can improve your normal cake mix with some extra ingredients.

Distribute prepared cake mix between two 8-inch pans coated with cooking spray. Bake for 30 to 35 minutes at 180 degrees Celsius and cool for 10 minutes.

Cover the top of the layer with dark chocolate glaze and place the second cake layer on top. Ice the entire cake with two layers.

Chill in refrigerator for 20 minutes and vanilla frosting in the shape of a half moon.

The cookies make by increasing your oven temperature to 180 degrees Celsius. Wrap and chill the dough for 15 minutes.

Role of dough to one-eighth-thickness and cut the bat shapes. Place cookies on a baking sheet coated and cool for 10 minutes. Bake at your pan for 7 to 10 minutes.

Spider Cake

Prepared cake mix about two 8-inch pans to make this simple recipe for a spin chocolate cake, first some distribute.

Put the cake on your pan for 30 to 35 minutes at 350 ° F, then cooling for 10 minutes while still in the pans.

One of the layers of ice with some vanilla frosting, place the second cake layer on top. Then, the whole double-layered ice cream cake and cool in the refrigerator for about 15 minutes.

A spin template, cut it out and place it on your cake. Relate to your image and sprinkle it with black sanding sugar, making sure the good by pressing it down and brushing of extra sugar.

Chocolate pumpkin pie

Prepare your cake pans by heating your oven to 180 degrees Celsius and light Buttering three eight inch tart pans, lining them with baking parchment.

Making the batter by sifting flour, cocoa, baking powder, baking soda, cinnamon and nutmeg in a large bowl and then across.

You can combine buttermilk, pumpkin and vanilla in a medium bowl and set aside. Mix the butter and sugar together in a bowl, preferably with an electric mixer.

Add in your eggs, beating well until mixture is smooth and light.

Bake your cake by dividing the batter among the pans and Bake until a wooden skewer inserted into the Centre, which should come out clean after 35 minutes. Cool cake in pan for 20 minutes.

Remove cake and cool. Then assemble the cake and trim each layers, one layer on a cake plate and topping with a third of the glaze.

Repeat with the second and third layers and refrigerator.

George Wilkinson major UK kitchenware range shows the excellence and innovation in the industry of the pan and reflects the brand ethos-designed to perform and built to last. This premium range has an innovative & exclusive long-life coating.

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Happy Easter

“He is not here; he is risen, just as he said!”
Matthew 28:6

Easter represents hope, joy and thankfulness all wrapped up into one day.  The holiday follows Passover, and the Bible is clear that on Easter weekend, Jesus became our Passover Lamb.  He took on our sin, carried our cross to Calvary, and was crucified.  But the story doesn’t end there!

Christ rose from the grave. 

And, when He did, He overcame sin and death – for us. 

Why?  Because God loves us that much. 

As we celebrate today, I wanted to share an old hymn with you – the words capture Easter in light of Passover quite beautifully. 

Christ our Redeemer, died on the cross,
Died for the sinner, paid all his due;
Sprinkle your soul with the blood of the Lamb,
And I will pass over you.

When I see the blood, of my Holy One,
My wrath will be quenched, my judgment be through.
When I see the blood, of my only Son,
Yes, I will pass over you.

Chiefest of sinners, Jesus can save.
All He has promised, surely He’ll do.
Wash in the fountain where sinners can bathe.
And, I will pass over you.

Judgment is coming, all will be there.
Each one receiving justly his due.
Hide in the saving, sin-cleansing blood,
And, I’ll pass over you. 

O great compassion!  O boundless love!
Now crowned with power, Jesus is true.
Find peace and shelter, under his blood,
And I’ll pass over you.

When I see the blood, of my Holy One,
My wrath will be quenched, my judgment be through.
When I see the blood, of my only Son,
Yes, I will pass over you.

Happy Easter, dear readers.  Praying the day is filled with joy, peace and hope. 

{I’ll be back next week with a bunch of leftover ham recipes!}

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Online Diwali Sweets Make Life Easy

The great epic of Ramayana contains the most popular legend associated with the meaning behind the festival of Deepavali. It is said that when the epitome of human virtue 'Maryada Purushottam' Sri Rama returned to Ayodhya after 14 years of unfair exile which he accepted only to honour his elders and thereby set an example to human society for all times to come, the citizens of Ayodhya lit rows of earthen diyas to welcome their rightful ruler back. His brother Bharata had ruled Ayodhya for these fourteen years as his agent and had duly installed Rama's Charan padukas on the throne of Ayodhya!

Another legend associated with one of the days of Diwali is related with the day after Dhanteras, popularly known as 'Chhoti Diwali'. 'Chhoti Diwali' is also celebrated as 'Naraka Chaturdasi' when Krishna and Satyabhama killed the demon, Naraka. Despite Lord Indra intervening in the process, Lord Krishna proved his supremacy in putting an end to the demon Naraka on this day. Not only was Lord Krishna the Divine Advisor to Arjuna and the Pandavas in the epic battle of righteousness versus evil represented by the Kauravas, He - as the incarnation of Lord Vishnu the Preserver - is also the vanquisher of Narakasura. This event from Krishna's holy life is commemorated on 'Chhoti Diwali'.

We can see how Lord Krishna and Sri Rama, both considered avatars (incarnations) of Lord Vishnu are inextricably intertwined in the traditions and foundations of the most important festival of all in the Hindu calendar - the Holy Festival of Deepawali. Both the Hindu Gods are amongst the most respected and most popular Gods in Hinduism. They are worshipped in almost every Hindu home and remembered in times of need as well as trial. 'Hey Ram' and 'Radhe Krishna' are two of the most common phrases one can hear in religious Hindu homes.

Children eagerly look forward to Chhoti Diwali when the flow of gifts to and fro from friends and relatives turns into a torrent since only a day is left for Diwali. Diwali sweets and Diwali mithai are enjoyed all day on Chhoti Diwali and kids love a prelude to Diwali by merrily bursting firecrackers in the evening. Children as well as Adults love the Diwali mithai that inevitably forms a central part of the festival's celebration. With the availability of Online Diwali Sweets, one can place an order several days in advance so one doesn't need to rush on the last days before the festival.

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Celebrate Your Religious Events Excitingly With Eggless Cakes!

Do you want to surprise your loved ones on their birthdays with sweet desserts, but want to totally shun non-vegetarian stuffs contained in those sweet treats? Then the best option that you have got is the eggless cake! No doubt, cake is one of the most significant elements in all sorts of celebrations, parties as well as events. Hence, it is considered that a celebration without involving cake is incomplete. These are considered the most detectable and lip-smacking desserts that are enjoyed by all age-group people. Cakes generally contain eggs as the main ingredient, however people living in India generally avoid it during festive seasons like Dussehera and Diwali and other religious events. Some also ignore egg-contained desserts due to some allergic issues and vegetarian eating habit. But one doesn't need to be worried as at present, these cakes have got popularity among all types of people.

Eggless Sweet Treat at Present:

Now people who are vegetarians or those who stay away from eggs during religious celebrations don't have to curtail themselves from eating tantalizing pastries and sweets. A number of online gift portals have come up with a wide selection of mouth-watering sweet treats. Now vegans can easily chug-a-lug pieces of these sugar-coated treats and can also enjoy some of the most stimulating flavors.

Varieties:

Trustworthy gift portals list down wide-ranging sugary-treat preparations. Depending upon preference and choice, one can easily surf through the listed categories offered by the website. These selections include healthy eggless cakes, chocolate cakes along with easy cake recipe. Within the category of healthy eggless sweet-treats there are varieties like sponge cakes, mandarin orange pastries, and low fat berry pudding desserts while among chocolate egg-free sweets one can come across sugar-free and oil-free as well as low fat cakes.

Online gift portals as well as stores take extra care while preparing your desired dessert and sweet course. You can consult them to deliver it to your loved ones either residing in India or in any part of the world. Even you can include a personalized message that will work best to convey you deep heart feelings to that special one. Also these stores assist you in choosing plethora of egg-free treats with different sizes, flavors and shapes. No matter, what the event is, you can send it to your recipient at any point of time without any delay.

If you want to complement your sugary treat with exclusive items then the online gifts stores also provide you with items like soft toys, designer candles, caps, cookies, chocolates, gift vouchers and so on, which you can consider.

So send these cakes at special events and win your loved ones' heart in no time!

Ishaa Sharma is a writer. She has more than 5 years of experience in Gifts Products. For more information about Indian Gifts Portal

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Celebrate Fall with Delicious Pastry Flavors

Fall is here and it's time break out the long sleeves and pack away the summer clothes. It's also time to bring certain spices and recipes to the forefront of your kitchen. Just like Halloween decorations, there are also certain flavor combinations and cake recipes that represent the season to its fullest.

All seasons should be celebrated with foods that coincide with the weather and holidays, but there is something truly special about Fall-themed foods. This goes far beyond candy corn and candied apples. If you'd like to truly see how fall can be celebrated in food, you'll see it very clearly in bakeries and pastry shops. Sample a slice of their heavenly pumpkin spice cakes or other pastries to get a glimpse of the flavors of the season. Pumpkins spices and flavors are obviously a staple of any fall dessert recipes, but fall tastes go far beyond this.

Carrot cake is also fairly popular to many families at this time of the year, When joined with other fall flavors, namely pumpkin and ginger, carrot cakes can make a very delicious addition to any party or get together. Cake bakeries show this flair in a variety of ways and are up to the challenge of incorporating any flavor profile into their pastries.

Fall also brings to mind carnivals and fairs to a great deal of the US. So it only makes sense that caramel apple would find its way into any fall cookbook. Bakery stores offer delicious variations of this classic flavor in cakes and cupcakes and any other pastry you might need.

This is also a great time of year to tell your children the tale of the gingerbread man, as gingerbread is a great way to celebrate fall and even the approaching winter and the kids prepare for Christmas. Festive outfits for these gingerbread man can brighten any child's day, making the treat easy on the eyes as well as the stomach!

For a more refined and adult taste, spice rum cakes are also a very good recipe option for fall desserts. A tasty spiced rum cake with rum glaze is a delicious way for the adults to enjoy the flavors of fall as well.

Whatever your taste buds may feel about the fall season, cake shops and bakeries are sure to please any taste. From adorable pumpkin cupcakes for the kids to enjoy, to comforting spiced apple pies, they're are ready to help you get into the fall spirit with a variety of delicious pastries!

Looking for the best bakery shop Brooklyn to create the ultimate Fall pastries that will stun your guests, make them lick their plates and ask for more? Visit Duet Bakery Boutique and have all of your sweet fantasies come true in the expert hands of Chef Diana Rodov and her staff.

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Friday Favorite Finds #152

It’s Good Friday!  And, the only reason Friday is Good is because of Sunday!  Easter weekend is filled with emotions as we remember Christ’s sacrifice for us, and celebrate His victory over death on Sunday morning.  I am looking forward to celebrating with family this weekend. 

Here are my favorite Easter Weekend Finds:

Honey Bunny Grahams  - What a cute idea for a special Easter snack!

Source: halfbakedharvest.com viaFinding Joy In My Kitchen on Pinterest

DIY Crockpot Honey Baked Ham  - We are making a ham this year and this one looks mighty delicious. 

Source: letsdishrecipes.com viaFinding Joy In My Kitchen on Pinterest

 

Carrot Smoothies – Carrot juice, pineapple juice and orange juice!  Yum.

Source: eatathomecooks.com viaFinding Joy In My Kitchen on Pinterest

 

 

Sweet Potato Bunnies – You don’t have to make cute shapes out of sweet potatoes to get me to eat them, but this is a fun idea. 

Source: withstyleandgraceblog.com viaFinding Joy In My Kitchen on Pinterest

 

Asparagus and Bacon Popover – This would be a fun Easter brunch.

Source: closetcooking.com viaFinding Joy In My Kitchen on Pinterest

 

Carrot Quick Bread with Orange Whipped Cream Cheese  - Wow.  Brilliant. 

Source: thewellflouredkitchen.com viaFinding Joy In My Kitchen on Pinterest

All images are from the original recipe source, and linked through Pinterest;
please pin the source!

If you were featured, feel free to grab the image below!

What did you find this week?

Please link up to a post containing your list of recipes to try -- do not link up individual recipes, or recipes that you’ve already made, your links will be deleted.   Be sure to leave a link back here to Finding Joy in My Kitchen.

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The Combo Of Coffee Cake And Coffee Cups Perfect To Relax After A Busy Day

Kerstmis en Nieuwjaar vieringen zijn allemaal voorbij, maar niet de feesten tijd, het nooit eindigt. Elke dag is deel dag; je hoeft alleen een reden met positieve geest set te vinden. Feesten is niet alleen het bijwonen en genieten van de massale bijeenkomst met levendige sfeer; u kunt genieten van enkele momenten met uw familie leden ook met dezelfde geest. Vergeet de zorgen over de begroting en geniet van op jou beste. Is het echt mogelijk? Ja is het natuurlijk met mooie verzameling van de cake en koffie of thee kopjes koffie.

Genieten van elke slokje van favoriete drankje op het terras of in gazon met zelfgemaakte perfecte koffie taart is een speciale wens voor de meesten van ons. Het plezier van dit kleine kosten activiteit wordt meerdere malen hoger als we hebben mooi gevormd kopje koffie of thee in de hand. Dus, is de aanwezigheid van 2 of 3 verschillende soorten koffie en thee sets nodig zijn om te genieten van de ontspannen momenten van het leven wanneer u terug naar huis na lange rush van drukke dag. De collectie kopjes of mokken up to date houden is niet een dure aangelegenheid; in plaats daarvan, is het een specifieke taak die weinig bits zorgen voor sommige onbeduidend op zoek, maar belangrijke aspecten moet.

Als wij de winkels van de stad zwerven of via een online winkel naar de andere surfen, komen wij over verschillende kopjes of mokken. De meeste van deze kijken indrukwekkende en ontbranden de wens om deze onmiddellijk. Maar weet u dat leuk uitziende kopjes koffie of thee cups niet beste kopen van betaalde dollar zijn? Ja, het is niet verplicht dat alle modellen van beroemde merken echt een goede aanvulling op glaswerk collectie zijn zou. Ook is het niet zeker dat een lekker kopje op zoek echt comfortabel om te behandelen en de dranken van sip. Dan, na enkele problemen voordat u de bestelling voor elke verzameling cup overwegen.

Base moet breed genoeg zijn om de gevulde cup een goede stabiliteit. Het is niet nodig dat alleen ronde base goed zijn; stabiliteit is afhankelijk van de hoogte en de vorm die aan de bovenkant. Rechthoekige en contour scherpe thee cups zijn ook in de mode. Het thema is een andere belangrijke kwestie die de meesten van ons missen. De patroon en het ontwerp over de cups moeten overeenkomen met onze mediabelangstelling of hobby's. Seizoen kan ook worden beschouwd maar de cup sets gekocht op basis hiervan lijkt vreemd in andere seizoen. Het handvat is een ander aspect dat speciale aandacht nodig heeft. De lange handgrepen zijn niet goed; de ruimte kan ten behoeve van twee vingers te veel worden overbelast.

Over de auteur:- James J. Steve is het schrijven van artikelen voor coffeecakes.Het biedt Kerstmis gebak dat onze best verkopende gastronomische omvatten beste Stroopwafel,Koffie taart , Whiskey Cakes, fruittaarten, Nederlandse Cookies, muur glas,Thee Cups, Cups thee, Whiskey Cakes en nog veel meer. Beoordeel dit artikel

De Combo van koffie Cake en koffie Cups Perfect om te ontspannen na een drukke DayNot gewaardeerd nog

Jons Smithjen heeft 5 artikelen gepubliceerd. Artikel ingediend op 25 januari 2013. Word count: 422

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Cake Decorating Made Easy with edible ink

If you have become a fan of the cake competition shows, you know how complicated and time consuming making a designer, custom cake. Some come away from watching these shows with the impression that only takes the hour-long show for the production of these cakes, but in reality, many cakes take more than 30 hours to make. When it comes to implementation of designer touches, there are a few exceptions to the rule. A way to the impression that you have spent countless hours decorating a cake is to use a designer or print a photo that was printed with edible ink on a Cherry leaf.

Let's say a mother wanted her daughter wedding cake but knew only some basic cake decorating techniques. She could step up a notch with the help of the daughter wedding stationery as a design inspiration and scanning of the design in the printer. The printer would then spitting a cherry sheet with an edible design. That design can then be applied directly on the sides of the cake, cut into shapes with scissors or a punch or fondant or gum paste decorations which applied to just a hint of the draft in the cake.

You are certainly not limited to scanning. Each photo that is already on your computer or downloaded and download each print you can be sent to the printer. Individual photos can be used to top a cake or integrate in picture frames to decorate the cake.

Account the design skills a step further, you can each design you print out on the icing sheet and run it by an electronic cutting machine. The machine can be used for more difficult designs with small, accurate cuts or to cleanly cut out letters in some fonts. The electronic cutting machine comes with some preset patterns and other cartridges are available, scrolls, to do repetitive patterns that would take forever to cut by hand, numbers, etc.

Even if you want to design your own hand-drawn but have to make multiples of the order to put on the cake, making scanning and printing out as much as you need is so much faster and convenient than individually create them on the cake. You can hand paint a design on paper, scanning and the icing sheet will reveal to change your brush strokes, making it look like you are the hand painted design on the cake.

Edible ink doesn't just make the cake decorator life; they open up so many advanced design possibilities that the Decorator can never have tried with other media.

Theresa Happe is a cake decorator who enjoys working with edible ink and whipped cream sheets if you want to make custom designs for cakes.

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Empty Tomb Rolls

One tradition for Easter that is really fun is making empty tomb or resurrection rolls.  These use everyday food items to symbolize the true meaning of Easter. 

• The marshmallows (ideally, use white) represent Jesus – pure white because He lived a sinless life (Hebrews 4:15, 1 Peter 2:22). 
• The melted butter represents the oil that was used to prepare Jesus’s body after He was crucified, and the cinnamon and sugar mirror the spices (John 19:39-40). 
• The crescent rolls symbolize the tomb, into which Jesus was placed; sealed tightly after placing in His body (Mark 15:46, Matthew 27:63-66).
• On Sunday morning when the women returned to Jesus’ tomb, they found the tomb empty, as Jesus had risen from the dead just like He prophesied (Like 24: 1-7). 

Frog Prince and I enjoy making these together and reading the Scriptures, and plan to continue this tradition to enjoy on Easter morning!

Empty Tomb Rolls – Adapted from here

Ingredients

• 1 recipe whole wheat crescent rolls
• 2 T melted butter
• 2 T sugar
• 1/2 tsp. cinnamon
• Jumbo marshmallows

Directions

Prepare the whole wheat crescent rolls according to directions found here. 

Roll out the crescent roll dough into a circle, and then cut into 6-8 wedges. 

Dip the marshmallows in butter. 

Then, roll them in cinnamon and sugar. 

Place the marshmallows onto each crescent dough triangle.  If you use jumbo marshmallows, you will only need 1 marshmallow.  We used up the marshmallows we had, and put 2-3 in each square.  What can I say… we don’t like to waste food. 

Wrap up the marshmallow in the crescent roll dough.  Seal them really tight. 

Dip the dough ball in butter and cinnamon and sugar.

Place the rolls into a muffin tin that has been lightly greased.  We used jumbo tins. 

Bake at 350 for 12-15 minutes until lightly browned. 

Serve warm. 

“He is not here; he has risen, just like he said” (Matthew 28:6). 

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How Important Are Wedding Cake Decorations?

The wedding cake goes back as far as the Roman Empire. Throughout the years, it has become the focus of a variety of customs and traditions. Around 1900 years ago, the Romans began baking wheat and salt into a small cake to be eaten. During the ceremony, the groom would eat part of this cake and then break the rest over his bride's head. They were made of wheat, a symbol of fertility and prosperity and taken as a sign of good fortune and a blessing for long life and many children.

When it comes to choosing a cake and decorations, there is a wide variety of styles from which to choose. Start your selection process by browsing through as many wedding magazines as possible; they will all undoubtedly have plenty of fine examples to tempt you. You can narrow down your selection to your top five favourites and then sit down with your partner and have some fun!

It is the most exciting and talking point for the guests at the ceremony. The appearance of cake should tempt the guests to taste it. It should be properly placed on the cake stand. The table where it is placed should also be decorated as per the theme and other decors.

The ceremony of cake cutting marks the beginning of the married life of the couple. It is the symbol of celebration and happiness. It signifies love and fidelity for each other. This ceremony takes place either at the end of the wedding ceremony or at the reception party thrown by the couple.

Since nothing is created in stone, any cake you find can always be altered to better reflect your own tastes, personality and relationship. Make each layer a different flavour or change the colours for instance. Remember, there are some spectacular wedding decorations out there so let your imagination run riot. Some people like the traditional topper on their cake while others prefer more modern styles. If you do choose to go the topper route, there are numerous fun, fanciful and creative ideas available today.

Most wedding cake decorations consist of flowers made of icing or silk. Itwill provide both of these. Another option is fresh flowers. These will need to be ordered from your decorator. There are countless designs for the wedding eating piece. To choose your design look through as many books and magazines as you can.

Another popular trend includes selecting the cake with a monogram or photographs of couple imprinted. You can even opt for large multi- layered cakes based on the themes or even decorated with many accessories.

Wedding cakes decorations are in constant process of transformation as people's tastes change. It has evolved from its traditional form of white simple wedding cakes to spectacular sophisticated ones

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ZEE's RECIPE: Fatet Beithenjan // Yoghurt, Fried bread and Aubergine

If you're looking for a quick recipe to whip up that will impress your guests and taste absolutely delicious, I've got just the one! 

Below is my mum's version of Fatet Beithenjan - a Palestinian dish that has proven to be an ultimate success at every dinner party, lunch, 3azeemeh I have ever been to. 

My mum enjoys preparing this dish during Ramadan because it is a time to get creative in the kitchen, and to spoil us with yummy food without feeling to guilty about the calories. Thank you Mum, for all your hard work, love and absolutely delightful cooking! :) 

Disclaimer: this is really a recipe for occasions because it can be heavy. We usually try to make it healthier by grilling the eggplants, or toasting the bread instead of deep frying it. 

I hope you try it out and enjoy the richness of the flavors :)

Fatet Beithenjan! 

Method:

Eggplants:

4 medium/large eggplants 

Peel the eggplants and slice them into medium slices. Fry the slices in oil on both sides, then drain them and put them in a  pot. Season the eggplan with some salt and pepper to taste. Allow them to boil for 15 minutes and then add 2 tablespoons of pomegranate sweet sour sauce (dibs Ruman). 

Minced Meat Topping:

1 large white onion/ chopped

1/2 kg of minced meat

Fry the onions until tender then add the minced meat. Stir then add cinnamon powder, cumin, pepper and cardamom. Stir until cooked.

Yoghurt Topping:

3 tubs of yoghurt (laban)

4 cloves of garlic 

salt to taste

Put 3 small tubs of yoghurt in a bowl.  Add crushed garlic and salt and mix until fully incorporated.

Bread Base:

Arabic bread (enough to fill bottom of Pyrex dish)

Cut pieces of bread into squares, then fry and drain.

Putting it all together

In a big Pyrex dish place the fried bread to create a bottom later. Layer that with the cooked eggplants, then spread the yoghurt evenly over it. Top it off with the minced meat. 

Garnish with roasted pine seeds and coriander. 

Sahtain! :) 

Leave me a comment if you have tried this recipe or letting me know what other recipes you would like to see. 

Enjoy your day!! 

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Ingredient Spotlight: Ham & Cheese

This week, we have a double feature – ham & cheese!  Perfect for all your leftovers for next week, or even for your Easter Sunday brunch. 

Our recipes using ham & cheese are:

Ham & Veggie Egg Bake – Get the recipe here. 

Cheesy Ham and Broccoli Pockets – Get the recipe here. 

Cheesy Ham & Pasta Bake – Get the recipe here. 

Crockpot Scalloped Potatoes & Ham – Get the recipe here.

Ham and Potato Casserole – Get the recipe here.

Crockpot Breakfast Casserole – Get the recipe here. 

Link up your recipes here! 

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CREATIVE: 18 National Flags Made From Food

I came across this very artistically impressive and beautiful post and thought I had to share it with my readers! The best part is that all the flags were made using traditional food from the particular country - India looks good enough to eat! 

I hope you enjoy it as much as I did! I'm thinking of coming up with a way to create the Qatari flag with food. Any ideas?

Australia

China

Brazil

Greece

France

Indonesia

India

Japan

Italy

Lebanon

South Korea

Spain

Switzerland

United Kingdom

USA

Thailand

Vietnam

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