These little eggs are a great alternative to plain hard boiled eggs on your Easter table -
And, aren’t they cute?
Easter Bunny Eggs – Mom
Ingredients
- Hard boiled eggs
- Lettuce
- Carrots
Directions
Prepare the hard boiled eggs and then peel the egg shells off of the eggs.
Slice off the bottom of the egg so that it sits flat on a plate.
Slice that piece of egg you removed in half lengthwise.
Then, slit the top of the egg and insert the halves of egg to make bunny ears.
Serve atop lettuce and carrots.
Enjoy!
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