ZEE's RECIPE: Blueberry Cheesecake (not baked)

One of the most popularly requested desserts by my friends, is my mum's blueberry cheesecake!
This cake has been in my family for many years and tasting it always reminds me of great times and celebrations.

I hope you can enjoy the recipe as much as we do. Please share it with your friends!

Mum's delicious Cheeckcake

Happy Eating <3

Ingredients:

Base:

• 1 large box of digestive biscuits 
• 1 stick of butter (1/2 cup)

Cheesecake: 

• 2 Philadelphia cream cheese packs (400 g)
• 1 Nestle canned cream (170 g)
• 1 sachet of Dream Whip powder + 1/2 cup of cold milk
• 1 packet of Lemon Jell-o + 1 cup of hot water

Topping:

• Canned blueberries (or) Fresh berries 

Method:

1. Preheat your oven to 180 degrees Celsius / 360 degrees Fahrenheit 
2. Use a plastic zipper bag to crush the digestive biscuits into crumbs
3. In a large bowl, combine the biscuits and butter together
4. Once the ingredients above are fully combined, place them neatly in the bottom of a cheesecake pan. (make sure you buy a special pan for cheesecakes)
5. Place your pan into the oven for about 15 minutes
6. In a glass bowl, mix your lemon packet of Jell-o with the hot water
7. Allow the mixture to cool to room temperature 
8. In a mixer, combine the cream cheese, Nestle cream, and the Dream Whip + Milk.
9. Add the cooled Jell-o to the mixture and incorporate fully
10. Ensure the consistency is heavy
11. Once the pan has cooled from the oven, pour the mix over the digestive biscuits
12. Allow the cheesecake to cool over night in the fridge 
13. Use the blueberry topping to decorate the topping 
14. Indulge