Happy Easter! Hope your day has been extra wonderful. We had a great time at the early service at church and then with family for brunch.
Our meal included some of our Easter favorites:
Mom’s Easter Potatoes. This year we made them with homemade cream of chicken soup – delicious.
Roasted Asparagus and Brussels Sprouts with Applewood Smoked Bacon – two yummy spring green side dishes. Love them both.
 |  |
My mom brought some cuties – Jello Deviled Eggs & Bunny Rolls. Festive & yummy!
 |  |
Dessert was awesome too, a lemon cream cheese coffee cake with raspberries.
On to the rest of the week:
Monday
Blueberry Rhubarb Cinnamon Rolls {new}
Ham and Asparagus Lasagna, steamed broccoli
Tuesday
Granola and yogurt with berry sauce
Cheesy Ham and Potato Casserole
Wednesday
Blueberry Buttermilk Waffles {from freezer}
Leftovers
Thursday
Blueberry Rhubarb Oatmeal {new}
Mozzarella Mushroom Chicken, steamed veggies, brown rice
Friday
Granola and blueberries
Ham and Broccoli Pockets, steamed veggies
Saturday
TBD
Leftovers
Find more great menus at OrgJunkie’s Menu Plan Monday!
No comments:
Post a Comment