Menu Plan–March 10

This week is spring break week!  And, although I am tempted to take a week off from menu planning, I know that I will ultimately eat better and make better use of my time this week if I just sit down and plan. 

Somehow having the plan, even if we deviate from it (which is often the case) makes the week run much smoother. 

I do hope to get some R&R in this week, but I did just undertake a huge task of re-organizing my kitchen.  There were just some things that we not working for me, and I am hoping these changes will be productive. 

On to our eats!

Sunday
Leftover Blueberry Buttermilk Waffles, fruit
Pizza with friends
Better Than Broccoli Cheddar Soup, Easy Korean Pancakes {new}
Dessert – Leftover Oatmeal Cookie Pie

To do: Make Mint Chocolate Chip Ice Cream, prep waffles

Monday
GF Overnight Oatmeal Waffles {new}, berry sauce
Crockpot Swiss Steak, Brown Rice, Steamed Veggies

To do: Prep pizza dough, leave in fridge overnight

Tuesday
Leftover Waffles
Spinach & Mushroom Calzones, steamed veggies

To do: Make dessert (Pudding Layers w/ homemade pudding)

Wednesday
Berry Banana Muffins
Leftovers
Bible Study: (Pudding Layers w/ homemade pudding)

To do: Freeze ice packs, make broccoli and brown rice

Thursday
Applesauce Granola, Dried Fruit
Three Cheese Baked Ziti, Olive Garden Bread Sticks, Spinach Salad

To do: Make granola bars; thaw Italian sausage, chop veggies

Friday {Conference, Day 1}
Scramble Melt, fruit
Crockpot Italian Sausage Vegetable Soup, leftover bread

To do: Prep veggies for soup

Saturday {Conference, Day 2}
Leftovers
Crockpot Chicken & Barley Soup {new}, leftover bread

Find more great menus at OrgJunkie’s Menu Plan Monday!