Showing posts with label Event Announcement. Show all posts
Showing posts with label Event Announcement. Show all posts
A.W.E.D- Indian Cuisine, Event Announcement
Hello Foodies,
I'm really pleased to announce that A.W.E.D is going to explore Indian Cuisine this month, yes you are right I'm the host for March 2011.
A.W.E.D stands for A Worldly Epicurean's Delight, started by DK of Chef in You. Chef in you is a well known popular site, she is known for her perfect delicious recipes with easy to follow instructions. In DK's A.W.E.D was started basically to explore different cuisines around the world. It's true that the more the cuisines which we explore, the better we understand the flavours. Thank you DK for giving me this great opportunity to host your event.
Let me say a few words about Indian cuisine before going to the rules. Indian cuisine doesn't need introduction. Indian curries, sweets and halwa are famous around the world. Indian cuisine is not just limited with curries and sweets. There is a vast cultural diversity starting from Kashmir to Kanyakumari. If you say that the staple food of people who live in the north is wheat, for people in the south it's rice. I wonder if any other cuisine involves so many wide range of spices and herbs. Some of the well known recipes from India are Tikka masala, Naan bread, Hyderabad dum briyani, Idli, Dosai, Vadai, Roti's , Gajar ka halwa, Gulab Jamun, Rasmalai ....... and so many. Actually I would say that to explore Indian cuisine this one month would not be sufficient. Although I was born and rised in India, I haven't explored the whole of Indian cuisine. So let's explore Indian cuisine this month with A.W.E.D. Here are the few rules which you have to follow,
Rules for the event:
1. Prepare any Vegetarian dish starting from appetizer to dessert which fits the theme.
2. Multiple entries are welcome.
3. Give a link to this event announcement page and DK's announcement page. I would really appreciate if you can use the logo in your post.
4. Mail me the following details at ayeesha.riaz@ googlemail.com
a. Your Name:
b. Recipe Name and Url:
c. Picture of your recipe reduced to 200 px( If you couldn't reduce, no problem)
5. If you do not have a blog, you can mail me your recipe with a picture to my mail id.
6. Last date for your submission March 30th( Midnight 12- European Greenwich Mean Time)
I'm eagerly waiting to see all your spicy and sweet entries.
I'm really pleased to announce that A.W.E.D is going to explore Indian Cuisine this month, yes you are right I'm the host for March 2011.
A.W.E.D stands for A Worldly Epicurean's Delight, started by DK of Chef in You. Chef in you is a well known popular site, she is known for her perfect delicious recipes with easy to follow instructions. In DK's A.W.E.D was started basically to explore different cuisines around the world. It's true that the more the cuisines which we explore, the better we understand the flavours. Thank you DK for giving me this great opportunity to host your event.
Let me say a few words about Indian cuisine before going to the rules. Indian cuisine doesn't need introduction. Indian curries, sweets and halwa are famous around the world. Indian cuisine is not just limited with curries and sweets. There is a vast cultural diversity starting from Kashmir to Kanyakumari. If you say that the staple food of people who live in the north is wheat, for people in the south it's rice. I wonder if any other cuisine involves so many wide range of spices and herbs. Some of the well known recipes from India are Tikka masala, Naan bread, Hyderabad dum briyani, Idli, Dosai, Vadai, Roti's , Gajar ka halwa, Gulab Jamun, Rasmalai ....... and so many. Actually I would say that to explore Indian cuisine this one month would not be sufficient. Although I was born and rised in India, I haven't explored the whole of Indian cuisine. So let's explore Indian cuisine this month with A.W.E.D. Here are the few rules which you have to follow,
Rules for the event:
1. Prepare any Vegetarian dish starting from appetizer to dessert which fits the theme.
2. Multiple entries are welcome.
3. Give a link to this event announcement page and DK's announcement page. I would really appreciate if you can use the logo in your post.
4. Mail me the following details at ayeesha.riaz@ googlemail.com
a. Your Name:
b. Recipe Name and Url:
c. Picture of your recipe reduced to 200 px( If you couldn't reduce, no problem)
5. If you do not have a blog, you can mail me your recipe with a picture to my mail id.
6. Last date for your submission March 30th( Midnight 12- European Greenwich Mean Time)
I'm eagerly waiting to see all your spicy and sweet entries.
Bread Baking Day # 35 - Breads with Dry Fruits : Event Announcement
I'm in immense pleasure to host bbd # 35 in my blog. Bread Baking Day was originally created by Zorra of Kochtopf , in which every month under a specific theme we bake bread. This is the successful 35th series of bread baking day. Zorra also hosts World bread day every year in which you can find extraordinarily different and lovely breads from all over the world.
I have been following this bread baking day for a long time and spend hours in going through all the recipes. I never thought I'll be hosting this event, to be honest I never thought I can bake breads. Thank you Zorra for giving me this golden opportunity.
Last month bread baking day 34 was hosted by Zesty South Indian Kitchen with Breads with grains as the theme. You can check out the last month roundup from here. This month being festive season for most of the people, I have chosen breads with dry fruits as theme. I'm sure everybody will be busy baking in this season for your friends and family, happily bake it with lots of love and don't forget to send it bbd# 35.
Here are few breads baked by me using dry fruits
Fruit and Nut Tea Ring
Hazelnut Bread
For more recipe refer the previous bread baking events from here
Criteria for the event:
1. Create any yeasted bread with dry fruits .
2. Post it in your blog from now till Jan 1st 2011, link to this announcement page and Zorra's announcement page.
3. Please include the logo in your recipe.
4. There is no limit to the number of entries, you can send as many entries as possible.
5. Your recipe has to typed in English please.
6. I request you not to send any recipes with alcohol.
7.Mail the following details at ayeesha.riaz@googlemail.com
Name:
Name of your blog:
Recipe Name and Url:
Picture re sized to 300 px
8. Non bloggers can also participate in this event, mail me your full recipe with a image of your recipe to
ayeesha.riaz@googlemail.com
If you have any doubts or concerns feel free to leave your comment below this post.
Eat Well Live Well, New Monthly event with a giveaway offer from CSN
I'm very happy to announce my new monthly event Eat Well Live Well with a giveaway offer from CSN stores. Before going to in about the event details let me first start with a giveaway. CSN stores is a very popular online shopping site which has more than 200 online stores. You can find anything whatever you need like a royal looking dinner set, stylish handbags or a nice barstool, bakeware, cookware, home decor, lighting etc...
All in one place with different price ranges, CSN offers a very good quality of products.
Looking for some stylish looking barstool check these out
or a nice breakfast bar chair in your kitchen to chat with your family and do the cooking, check these out.
CSN stores also has some classic dinnerware collections
Some stunning collection of chandeliers
You can find everything in one place from kitchen utensils, dinnerware, bags and suitcase, home decor, furniture's etc.... To see all the products from CSN click here.
To enter the giveaway:
1. You have to submit a recipe for the event, you can see the details of the event below. Along with the recipe post, check the CSN site and give a link of the product which you like the most.
2. The giveaway is open to visitors only from US, Canada, Germany and UK, the event is open to everyone around the world.
3.One lucky winner will be chosen to receive $ 50 gift certificate for US or Canada, £ 35 gift voucher for UK or 40 euros gift voucher for Germany.
4. The event starts from Oct 17th and ends by Nov 30th
Next coming to the event..
EAT WELL LIVE WELL: Heart Friendly Recipes
I'm happy to announce this new Eat Well Live Well event. This is not going to be every month, it might be every two months or 45 days once, it just depends upon my time constraints. I know there are lots and lots of event going on, sometimes I miss a few events. What I think is more events, more fun, more good food. This event is particularly aimed at healthy eating. Almost all the events which we have are aimed at healthy life style of food, but for this one I have decided to take some health related theme for each series. As long as we have something we always take it from granted, and once the moments we start loosing them we deeply regret for not taking care. This happens with everything like in our relationship, any thing, job, food, house, health etc....
Technology has improved so much and the disease are also keep increasing inspite of all healthy life style which we try to adapt.
When we lose our health we lose almost everything, there is nothing can be more stressful when we are unable to do our own basic needs. The key or main important thing to maintain a good health is food.... Not just food, what we eat, when we eat are the most important. If you have a very good, perfect and healthy lunch and skip your breakfast and dinner doesn't help you maintain a good health.
Along with good food you should also have proper eating habits without skipping any of your meals. No matter how busy you are, take time to sit, relax and enjoy your every meal. I know it may not be possible if you are overloaded with work, but still you can try. If you have to spend some extra money for your good food, if it's affordable for you, without having a second thought, spend the money and have good food.
Right now coming to our first series of Eat Well Live Well, I have chosen Heart Friendly Recipes as the theme.To keep your heart healthy along with good eating habit, you should also have good exercise and stress free.
To have a good diet you should know about the food groups, some of the foods you need more and some very less.
Fruits and vegetables has to be your first third of your diet.
Starchy Food has to be next third like rice, bread, pasta etc... use wholemeal as much as possible.
Protein should be the final third like meat, eggs, fish and other dairy products
High fat and sugar should be in very less amount.
Eat atleast two portions of oily fish every week to maintain a healthy heart.
Cut down the saturated fats like butter, margarine, coconut oil etc and replace it with unsaturated fats like olive oil, sunflower oil, rapeseed oil or soya oil, doesn't mean that you can eat chicken deep fried in olive oil.
Try to grill instead of frying.
Salt is one of the major cause of heart disease, cut down your salt level as much as possible.
Prevention is always better than cure, make a few changes to your life style to maintain a health heart. So come join with me and cook heart friendly recipes to care for you and your family, and share it with this event to help others to maintain a healthy diet.
The above all information regarding heart healthy diet is from British Heart Foundation, read more from here.
A few rules for the event:
1. Prepare a heart friendly food from now till Nov 30th and post it in your blog. Avoid red meat, saturated fats completely. As always recipes using pork and alcohol are not allowed.
2. To enter the giveaway give a link about the product from CSN in your post.
3. If you are not from US, Canada, UK or Germany you don't have to give a link.
4. You can also send some informative articles regarding heart disease or diet along with the source of the article.
5. Give a link about this event announcement along with the logo in your post. You can send as many recipes as you wish. Archived entries are also more than welcome.
6.Email me recipe at ayeesha.riaz@googlemail.com with the following details:
Name:
Recipe name and Url:
Picture of the dish:
Country:
7. Non bloggers mail me your full recipe along with the picture to the above mail id.
The deadline is December 15th, hurry and send me your recipes soon to win the giveaway.
Any suggestions, concerns or comments are more than welcome. So come let's cook some heart healthy food and share it with our friend's and family. I hope I get a good response from all dear bloggers as always..
reade more...
All in one place with different price ranges, CSN offers a very good quality of products.
Looking for some stylish looking barstool check these out
or a nice breakfast bar chair in your kitchen to chat with your family and do the cooking, check these out.
You can find everything in one place from kitchen utensils, dinnerware, bags and suitcase, home decor, furniture's etc.... To see all the products from CSN click here.
To enter the giveaway:
1. You have to submit a recipe for the event, you can see the details of the event below. Along with the recipe post, check the CSN site and give a link of the product which you like the most.
2. The giveaway is open to visitors only from US, Canada, Germany and UK, the event is open to everyone around the world.
3.One lucky winner will be chosen to receive $ 50 gift certificate for US or Canada, £ 35 gift voucher for UK or 40 euros gift voucher for Germany.
4. The event starts from Oct 17th and ends by Nov 30th
Next coming to the event..
EAT WELL LIVE WELL: Heart Friendly Recipes
I'm happy to announce this new Eat Well Live Well event. This is not going to be every month, it might be every two months or 45 days once, it just depends upon my time constraints. I know there are lots and lots of event going on, sometimes I miss a few events. What I think is more events, more fun, more good food. This event is particularly aimed at healthy eating. Almost all the events which we have are aimed at healthy life style of food, but for this one I have decided to take some health related theme for each series. As long as we have something we always take it from granted, and once the moments we start loosing them we deeply regret for not taking care. This happens with everything like in our relationship, any thing, job, food, house, health etc....
Technology has improved so much and the disease are also keep increasing inspite of all healthy life style which we try to adapt.
When we lose our health we lose almost everything, there is nothing can be more stressful when we are unable to do our own basic needs. The key or main important thing to maintain a good health is food.... Not just food, what we eat, when we eat are the most important. If you have a very good, perfect and healthy lunch and skip your breakfast and dinner doesn't help you maintain a good health.
Along with good food you should also have proper eating habits without skipping any of your meals. No matter how busy you are, take time to sit, relax and enjoy your every meal. I know it may not be possible if you are overloaded with work, but still you can try. If you have to spend some extra money for your good food, if it's affordable for you, without having a second thought, spend the money and have good food.
Right now coming to our first series of Eat Well Live Well, I have chosen Heart Friendly Recipes as the theme.To keep your heart healthy along with good eating habit, you should also have good exercise and stress free.
To have a good diet you should know about the food groups, some of the foods you need more and some very less.
Fruits and vegetables has to be your first third of your diet.
Starchy Food has to be next third like rice, bread, pasta etc... use wholemeal as much as possible.
Protein should be the final third like meat, eggs, fish and other dairy products
High fat and sugar should be in very less amount.
Eat atleast two portions of oily fish every week to maintain a healthy heart.
Cut down the saturated fats like butter, margarine, coconut oil etc and replace it with unsaturated fats like olive oil, sunflower oil, rapeseed oil or soya oil, doesn't mean that you can eat chicken deep fried in olive oil.
Try to grill instead of frying.
Salt is one of the major cause of heart disease, cut down your salt level as much as possible.
Prevention is always better than cure, make a few changes to your life style to maintain a health heart. So come join with me and cook heart friendly recipes to care for you and your family, and share it with this event to help others to maintain a healthy diet.
The above all information regarding heart healthy diet is from British Heart Foundation, read more from here.
A few rules for the event:
1. Prepare a heart friendly food from now till Nov 30th and post it in your blog. Avoid red meat, saturated fats completely. As always recipes using pork and alcohol are not allowed.
2. To enter the giveaway give a link about the product from CSN in your post.
3. If you are not from US, Canada, UK or Germany you don't have to give a link.
4. You can also send some informative articles regarding heart disease or diet along with the source of the article.
5. Give a link about this event announcement along with the logo in your post. You can send as many recipes as you wish. Archived entries are also more than welcome.
6.Email me recipe at ayeesha.riaz@googlemail.com with the following details:
Name:
Recipe name and Url:
Picture of the dish:
Country:
7. Non bloggers mail me your full recipe along with the picture to the above mail id.
The deadline is December 15th, hurry and send me your recipes soon to win the giveaway.
Any suggestions, concerns or comments are more than welcome. So come let's cook some heart healthy food and share it with our friend's and family. I hope I get a good response from all dear bloggers as always..
Celebrate Sweets- Kheer: Event Announcement
Hi Everyone,
I'm happy to guest host Nivedita's Celebrate Sweets Event. First I would like to thank her for giving me this great opportunity. As we all know, Celebrate Sweets event is started by Nivedita, with a theme of different sweets every month. Nivedita is a very enthusiastic food with tons of recipe ideas. Every time when I visit her blog I can find some new recipe idea. This is the third series of the event.
The sweet selected for this month is Kheer. Kheer is a milk based dessert made with rice, semolina, nuts etc...
There are so many variations in kheer like adding vegetables like carrot, beetroot etc.. Kheer is a one of the best way to finish of the meal. It's very light and makes you feel cool , probably a healthy when added less sugar.
Use your imagination and creativity to bring out different flavours of kheer and send me the recipe.
Few Simple rules for the event:
1. Create a kheer with any flavours of your choice from now till Nov 5th.
2. Link back to this announcement page and Nivedita's announcement page.
3. You can send as many entries as you wish.
4.Archived recipes are allowed if it's posted just two months back, for archived posts, please give a link to this event and update it.
5. Use of logo is highly appreciated.
6. Email me the following details at ayeesha.riaz@googlemail.com
Name:
Recipe name and url:
Picture of the recipe
7. Non bloggers are more than just mail me your recipe with the picture to the above email id.
Looking forward to your entries, checking my mail everyday...
reade more...
I'm happy to guest host Nivedita's Celebrate Sweets Event. First I would like to thank her for giving me this great opportunity. As we all know, Celebrate Sweets event is started by Nivedita, with a theme of different sweets every month. Nivedita is a very enthusiastic food with tons of recipe ideas. Every time when I visit her blog I can find some new recipe idea. This is the third series of the event.
The sweet selected for this month is Kheer. Kheer is a milk based dessert made with rice, semolina, nuts etc...
There are so many variations in kheer like adding vegetables like carrot, beetroot etc.. Kheer is a one of the best way to finish of the meal. It's very light and makes you feel cool , probably a healthy when added less sugar.
Use your imagination and creativity to bring out different flavours of kheer and send me the recipe.
Few Simple rules for the event:
1. Create a kheer with any flavours of your choice from now till Nov 5th.
2. Link back to this announcement page and Nivedita's announcement page.
3. You can send as many entries as you wish.
4.Archived recipes are allowed if it's posted just two months back, for archived posts, please give a link to this event and update it.
5. Use of logo is highly appreciated.
6. Email me the following details at ayeesha.riaz@googlemail.com
Name:
Recipe name and url:
Picture of the recipe
7. Non bloggers are more than just mail me your recipe with the picture to the above email id.
Looking forward to your entries, checking my mail everyday...
Any One Can Cook : New Weekly Event
I'm happy to announce this new weekly event Any One Can Cook, actually the whole idea of this event is borrowed from my friends. When I visited my friend's place for this Eid, we had some very good food, good chat and the idea of this event. When we were chatting, one of my friend suggested why don't you start a event with very simple cooking and easy to make, and the other friend immediately said I know what to name it Any One Can Cook, since we were talking about ratatouille, the last night. Thanks to both of them who gave me this excellent idea, one of them is a blogger, I'm not going to reveal her name now. Sice I already planned for my monthly event, I made this as a weekly event.
Right let me explain what is about the event, what do you think cooking is a skill, art, is it only for particular talented people or any one can just cook?
I have heard so many people saying I never entered kitchen before getting married, including me :-)
Whatever we do clear instructions and passion for what we do, will definitely make ourselves excel in that thing. I think cooking is no exception to that.
So we are having this event
- For beginners
- With less ingredients
- With minimum amount of time spent
For beginners:
For beginners in the sense, it should easy for a person to follow, who is completely new to cooking or just learning cooking. For example you can send cakes, cookies or bread etc... but you have to give clear step by step instructions, so that a beginner can follow. You can also send some recipes which is very easy to prepare with less steps involved without any technical skills.
With less ingredients:
With less ingredients in the sense with minimum amount of ingredients available, nowadays people keep travelling and sifting. Some people they work in one place during weekdays and they meet their family only during weekends. So when we are travelling or staying some where for a short visit, we may not have all the ingredients available in home like all spices, different types of flour etc..
So you can send recipes using some basic ingredients like rice, oil, pasta, flour, few vegetables etc....
With minimum amount of time:
In this fast moving world we are always in a rush and almost everybody will say, OMG! no time, where did the time go? We rush in the morning to prepare breakfast, lunch etc.. again we rush.... for each and every meal sometimes. So you can send your recipes which involves less amount of time, not more than 1 hour, 1/2 an hour would be excellent. You can also give some tips for early preparation so that it will make your work easier on the day of cooking.
Alright, so I hope I have made it clear about the event. Remember if your recipe doesn't have to fall under all the three categories, if it meets at least one category that's fine. If your recipe falls under all the categories that's also fine.
So this going to be a weekly event, from Monday to Friday. Monday in my home page I'll have the Mr. Linky tool, where you can link your recipe, on the other days, you can see it on side bar, from where you can link your recipe.
Anyway I'll give a few rules below to make it more clear
Rules for the event:
1. Your recipe has to fall under any one of the above mentioned category i.e. for beginners, with less ingredients, with minimum amount of time.
2. You can link your recipe from Monday- Friday anytime.
3.No limit to the number of entries.
4.Both vegetarian and non-vegetarian are allowed.
5.Recipes using pork and alcohol are not allowed.
6.Give a link to this event and place the logo in your post.
Event starts coming Monday September 27th, be ready to get post your recipes, you can link anytime from Monday- Friday every week.
So common everybody lets help our family, friends, sister or even our daughters and sons to get cooking. I hope I'll get all your support as always.
Your comments and suggestions are more than welcome, if you have any doubt regarding this, feel free to contact me.
Cooking With Seeds- Nigella Seeds
Hi Everyone,
Time for another event in Taste Of Pearl City. I'm more than happy to host Cooking With Seeds event started by Priya of Priya's Easy N Tasty Recipes. I would like to thank her for giving this opportunity. I don't think we need introduction for Priya, she is popularly known among the bloggers for using the ingredients in a very creative manner, check out her delicious and creative recipes here.
Next coming to the event, the seed for this month is Nigella Seeds which is also known as black cumin seeds, black onion seeds or kalonji seeds. You can see this seed mostly for the bread topping, this month just extend your creativity to use this seed in various other recipes as well.
Nigella seeds are known for it's medicinal purposes for centuries both as a herb or pressed into oil. It has been known to reduce the risk of illness and disease by strengthening your immune system.
In Islam it is regarded as one of the greatest forms of healing medicines available, Prophet Mohammed(saw) said nigella seeds can heal every disease except death, as recounted in the following hadith:
Start using this precious seed in your cooking and send me your entries.
reade more...
Time for another event in Taste Of Pearl City. I'm more than happy to host Cooking With Seeds event started by Priya of Priya's Easy N Tasty Recipes. I would like to thank her for giving this opportunity. I don't think we need introduction for Priya, she is popularly known among the bloggers for using the ingredients in a very creative manner, check out her delicious and creative recipes here.
Next coming to the event, the seed for this month is Nigella Seeds which is also known as black cumin seeds, black onion seeds or kalonji seeds. You can see this seed mostly for the bread topping, this month just extend your creativity to use this seed in various other recipes as well.
Nigella seeds are known for it's medicinal purposes for centuries both as a herb or pressed into oil. It has been known to reduce the risk of illness and disease by strengthening your immune system.
In Islam it is regarded as one of the greatest forms of healing medicines available, Prophet Mohammed(saw) said nigella seeds can heal every disease except death, as recounted in the following hadith:
[Sahih Muslim : Book 26 Kitab As-Salam, Number 5489]
Abu Huraira reported that he heard Allah's Messenger as saying: Nigella seed is a remedy for every disease except death.
Narrated Khalid bin Sa'd :We went out and Ghalib bin Abjar was accompanying us. He fell ill on the way and when we arrived at Medina he was still sick. Ibn Abi 'Atiq came to visit him and said to us, "Treat him with black cumin. Take five or seven seeds and crush them (mix the powder with oil) and drop the resulting mixture into both nostrils, for 'Aisha has narrated to me that she heard the Prophet saying, 'This black cumin is healing for all diseases except As-Sam.' 'Aisha said, 'What is As-Sam?' He said, 'Death.' " (Bukhari)
Nigella seeds are also used for treatment of rheumatism, bronchitis, skin diseases like eczema, boils. Read more about Nigella seeds here and here.
Criteria for the event:
- Cook or create any dish using Nigella seeds, veg and non veg are allowed.
- Alcohol, pork or animal gelatine are not allowed for the event.
- Link back to this event announcement page and Priya's event announcement page.
- Old entries are also allowed , but please repost it by linking back to this announcement page.
- No limit to the number of entries, you can send as many as possible.
- Use of logo will be appreciated.
- Email me at ayeesha.riaz@googlemail.com with the following details
- Name:
- Recipe Name and Url
- Category of the dish
- Picture width 300 px wide
Start using this precious seed in your cooking and send me your entries.
Veggie/ Fruit A Month- Cherries
I'm happy to announce the Veggie/ Fruit A Month event here in Taste Of Pearl City. First I would like to thank Priya of Mahro Rajasthan's Recipes who gave me this opportunity to host her event. This event is started by Priya, according to the event, every month any one fruit or vegetable will be chosen as a star ingredient to prepare recipes using that. This month the featured fruit is Cherry. Cherries are found in abundant in markets during summer particularly in European countries.
The majority of eating cherries are derived from Prunus avium( sometimes called the sweet cherry) or Prunus cerasus ( the sour cherry). Cherry enriched diet lowers your body fat especially the belly fat. It lowers the risk of all heart related disease. In general cherries are known to lower the cholestrol level in your body.
Cherries also reduce the inflammation, to read more about cherries click here and here.
As long as I lived in India the only cherry which I was very familiar is glaced cherries. First time when I visited UK i got a chance to taste this sweet fruit, after that it became a regular fruit in our diet. There are enormous amount of recipes you can prepare using this fruit, you can also use this fruit in raw form in your recipes like salad. You can also use this fruit in any form like fresh, dried, canned or frozen.
You can also use this fruit in any savoury dish if you wish. Here are some of the few criteria which you have to follow:
Criteria For The Event:
1. Prepare any dish using Cherry as your star ingredient. From to starter to dessert you can prepare any recipes, it can also be in the raw form in the recipe.
2. Please don't use alcohol and it's derivatives( like wine, beer etc..), animal gelatine or pork in your recipe.
3.I would also like to have only new posts, no old posts so that you can try making recipes using that fruit now.
4. Link back to this announcement page and also to Priya's event announcement page. I would really appreciate if you can include the logo in your posts.
5. If your are blogger send me the following details to my mail at ayeesha.riaz@googlemail.com
Name:
Recipe Name and Url:
Category of the Dish:
Picture of the dish reduced to 300 px wide
If you are a non- blogger mail me your recipe with the picture at ayeesha.riaz@googlemail.com
6. Last date for the submission of the recipes is August 31st, so you have you have one whole month to use this fruit as much as you can according to your creativity.
Without any delay start thinking how to use this fruit , looking forward to all the creative treats .
reade more...
The majority of eating cherries are derived from Prunus avium( sometimes called the sweet cherry) or Prunus cerasus ( the sour cherry). Cherry enriched diet lowers your body fat especially the belly fat. It lowers the risk of all heart related disease. In general cherries are known to lower the cholestrol level in your body.
Cherries also reduce the inflammation, to read more about cherries click here and here.
As long as I lived in India the only cherry which I was very familiar is glaced cherries. First time when I visited UK i got a chance to taste this sweet fruit, after that it became a regular fruit in our diet. There are enormous amount of recipes you can prepare using this fruit, you can also use this fruit in raw form in your recipes like salad. You can also use this fruit in any form like fresh, dried, canned or frozen.
You can also use this fruit in any savoury dish if you wish. Here are some of the few criteria which you have to follow:
Criteria For The Event:
1. Prepare any dish using Cherry as your star ingredient. From to starter to dessert you can prepare any recipes, it can also be in the raw form in the recipe.
2. Please don't use alcohol and it's derivatives( like wine, beer etc..), animal gelatine or pork in your recipe.
3.I would also like to have only new posts, no old posts so that you can try making recipes using that fruit now.
4. Link back to this announcement page and also to Priya's event announcement page. I would really appreciate if you can include the logo in your posts.
5. If your are blogger send me the following details to my mail at ayeesha.riaz@googlemail.com
Name:
Recipe Name and Url:
Category of the Dish:
Picture of the dish reduced to 300 px wide
If you are a non- blogger mail me your recipe with the picture at ayeesha.riaz@googlemail.com
6. Last date for the submission of the recipes is August 31st, so you have you have one whole month to use this fruit as much as you can according to your creativity.
Without any delay start thinking how to use this fruit , looking forward to all the creative treats .