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Showing posts with label Pepperoni. Show all posts
Showing posts with label Pepperoni. Show all posts

Mini Heart Pizzas

Happy Valentine’s Day!

Whip up a batch of these quick heart pizzas for lunch or dinner – your family is sure to enjoy them, especially if you let them top their own!

Mini Heart Pizzas

Ingredients

Directions

Take your English muffin hearts (get the recipe here), or other English muffins and slice them in half. 

Slather each half with pizza sauce.  If you are short on pizza sauce, just use tomato paste seasoned with garlic, basil and oregano. 

Top each half with desired toppings – start with the meat, then veggies and end with the cheese. 

Place on a cookie sheet or oven rack and toast at 450 degrees for 5-7 minutes.  Watch carefully to make sure they don’t burn.  We used our toaster oven for this!

Serve warm.  Perhaps alongside tomato soup?  Get the recipe here.

Enjoy & Happy Valentine’s Day!

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Grilled Zucchini Pizzas

If you find yourself with some zucchini left on the vine too long, this is a great way to use them.  Of course, you might consider making bread, dark chocolate cupcakes or cherry cheeseburger zucchini boats – heck, if the zucchini is large enough, you could make them all! 

Slice the zucchini, grill the base and then top them with delicious pizza toppings. 

Easy & delicious. 

Grilled Zucchini Pizza – Inspired by Gina’s Skinny Taste

Ingredients

  • 1 –2 very large zucchini
  • 1/4 C pizza sauce
  • Pepperoni
  • Cheese

Directions

Slice the zucchini into rounds that are 1/2-inch to 1-inch thick. 

Lightly brush each ring with olive oil. 

Grill for 3-5 minutes on each side over medium heat. 

Then, top with pizza sauce, and your favorite toppings. 

Close the lid of the grill to allow the cheese to melt. 

Enjoy!

Refrigerate leftovers – they are best eaten the day you make them, or the following day. 

Also – today is my parent’s wedding anniversary!!  Happy birthday, you two love birds.  Congratulations.

reade more... Résuméabuiyad