CREATIVE: 18 National Flags Made From Food

I came across this very artistically impressive and beautiful post and thought I had to share it with my readers! The best part is that all the flags were made using traditional food from the particular country - India looks good enough to eat! 

I hope you enjoy it as much as I did! I'm thinking of coming up with a way to create the Qatari flag with food. Any ideas?

Australia

China

Brazil

Greece

France

Indonesia

India

Japan

Italy

Lebanon

South Korea

Spain

Switzerland

United Kingdom

USA

Thailand

Vietnam

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ZEE's PICKS: My Auntie's Death By Chocolate Dessert

This is the perfect dessert to prepare when you are expecting some young, fun friends over AND you don't have much time!

It is a delicious dessert that I learned from my aunt Amal when she used to make it for us during our summer gatherings! Ever since, it has been on popular demand by my entire family, but I save it for special occasions and fun get-togethers. I hope you enjoy it, and let me know if you decide to try it :)

WARNING: This is very fattening, but a small portion should be more than satisfying :)

Ingredients:

• 1 large pack of digestive biscuits 
• 1 stick of non-salted butter
• 1 medium sized tin of condensed milk
• 1 x-large bar of cadbury milk chocolate

Whip it up:

• Use a seal-top pastic bag to crush the digestive biscuits into crumbs
• In a large bowl, mix the digestive biscuits with the butter (at room temperature)
• Once the mix is thoroughly incorporated, lay it down flat in a pirex plate
• Chop up the cadbury bar into tiny cubes 
• Spread the cubes all over the mix
• Pour the condensed all over (to taste)
• Place the dessert into a warm oven, not too hot!
• Leave it in the oven for a maximum of 10 minutes for the chocolate to slightly melt and the milk to be warm. 
• Your dessert is now ready to serve! 

*serves 10

prep time: 15 - 20 minutes

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