arabic desserts: Foodie

Showing posts with label Foodie. Show all posts

Groene uw schoonheid, schoonheid Foodie houding

Here are some advices for Jolene from now on the "beauty foodie" attitude:

"the beige, it is wrong": the famous quote of Dr. Jeannette Graf, the doctor and dermatologist. In the same way as the beige not in the working mode can "beige" food (industrial bread, cereals) is devoid of nutrients and indigestible by our digestive tract, what makes it tired. Full grains are weak alternative in fat and rich in nutrients and fiber.Do not make the dead end on the green. They have forgotten or they avoid them, however, and green vegetables (parsley, spinaches, vegetables with leaves, bettes) the pH of our body in balance, and its rich iron. A trend came into the world to take more pleasure to her daily dose of "Greens" with the fashion of smoothies and other natural green juices.Our bays. Besides sweetened and delicious, especially in this era of the year, bays (raspberries, blueberries, red currants) is rich in vitamin C and Oxidising agents and they promote the production of collagen.Beautiful proteins. Fish, poultry, nuts and almonds are packed with nutrients where booster rockets of collagen and keratin, for nails and nice and strong hair.It's (green) tee time! Its beneficial health effects are known to everyone, the green tea is also a powerful bulwark against wrinkles.Detoxez-moi ... Instead of rushing on the cup of coffee of the morning, why would rather not start the day with a glass of warm water with a touch of lemon? This BREW will awaken your digestive enzymes, detoxera your digestive tract and is in favour of the brightness of the skin and get rid of the stress! Stress prematurely ages the skin and favours weight gain. protect your skin from within. Red and orange ailments (beta carotene or vitamin A) are good for your health and protect your skin damage caused by UV radiation. There is too much sun exposure? Fill your plate of tomatoes, carrots, with melon with at least 2 weeks before your arrival at the beach (or swimming pool, terrace etc). And don't make the dead end on the sun protection cream!

Read more here http://www.stylezza.com/green-your-beauty-beauty-foodie-attitude-1686

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Florina Tudor has 1 article published. Article submitted on 16 July 2013. Word count: 361

Here are many different uses for your tea leaves after you all your tea, what a wonderful way to recycle and reduce waste and help to improve the areas of your home and life.

Written by: Angel Chen

Green tea is a natural remedy that is beneficial to the inconvenience and other medical conditions. The green tea is associated with history can be detected since ages.

Written by: Thomas Joshua

A holiday to the country of Turkey will no doubt be filled with beautiful scenery, cultural and historical attractions and lots of activities. Still is one aspect of your Turkish holiday that may surprise you the tasteful and filling cuisine that is unique to the area.

Written by: Laurie Harley

Even the most enthusiastic Cook to get bored if he quit learning new recipes and cooking new skills. If you'd like people to continually enjoy your cooking, you must find ways to come up with new recipes. This article will show you the top places to search for unique recipes.

Written by: Ben Goldstein

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ZEE's PICKS: Pumpkin Seeds For Glowing Beauty and Health

So who knew there was so much magic in Pumpkin Seeds?!!

I have been loosing a lot of hair due to the climate changing and the amount of times I shower my hair (almost everyday!) I know this isn't good for you, but I am very OCD about my hair and the tinniest bit of dust irritates me.

I was doing some research online and thought I would share my findings! It turns out Pumpkin seeds have a lot of health benefits which could help with weight loss, hair, skin, nails etc. In fact, they are known as infinity foods, because you can eat as much as you want of them without feeling guilty - hooray!

I am very excited to see if this will work for me, but in the meantime here's what I found:

1. They’re high in the sleep-enhancing amino acid tryptophan that converts to serotonin in your body and helps ensure a good night’s sleep;

2. They’re also high in the heart-healing mineral magnesium, which is also Nature’s natural relaxant;

3. They’re high levels of easily-digestible protein helps stabilize blood sugar when eaten as a snack throughout the day. Stable blood sugar means weight loss if you’re trying to lose.

4. High in Omega 3s, pumpkin seed oil has been shown in studies to reduce the incidence of benign prostatic hypertrophy (BPH)—a condition in which the prostate gland becomes enlarged.

5. Pumpkin seeds are also high in the prostate-protecting mineral zinc, making these seeds the ultimate snack for men’s health.

6. They’re a good source of blood-building and energy-boosting iron.

7. In animal studies, when pumpkin seeds were added to the diet, the anti-inflammatory results were comparable to the effectiveness of the drug indomethacin—without the side-effects.

8. Their phytosterol compounds are believed to lower cholesterol levels. Of nuts and seeds, pumpkin seeds have the second highest amount of sterols (next to sunflower seeds and pistachios which tied for first).

9. Pumpkin seeds are an excellent source of fiber which helps keep you regular.

10. They are alkalizing to the body’s pH. Many snack foods are acid-forming in the body. Acidity has been linked to pain, illness, and even cancer.

To preserve the health benefits of the oils found in pumpkin seeds, eat them raw or roast them on a baking sheet on low heat in the oven (about 170 degrees F or 75 degrees Celsius) for 15-20 minutes. Toss with a sprinkling of sea salt and enjoy. If you haven’t tried them warm, you’re in for a real treat! Add raw pumpkin seeds to salads, dips, or ground in pesto.

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ZEE's RECIPE: Fatet Beithenjan // Yoghurt, Fried bread and Aubergine

If you're looking for a quick recipe to whip up that will impress your guests and taste absolutely delicious, I've got just the one!

Below is my mum's version of Fatet Beithenjan - a Palestinian dish that has proven to be an ultimate success at every dinner party, lunch, 3azeemeh I have ever been to.

My mum enjoys preparing this dish during Ramadan because it is a time to get creative in the kitchen, and to spoil us with yummy food without feeling to guilty about the calories. Thank you Mum, for all your hard work, love and absolutely delightful cooking! :)

Disclaimer: this is really a recipe for occasions because it can be heavy. We usually try to make it healthier by grilling the eggplants, or toasting the bread instead of deep frying it.

I hope you try it out and enjoy the richness of the flavors :)

Fatet Beithenjan!

Method:

Eggplants:

4 medium/large eggplants

Peel the eggplants and slice them into medium slices. Fry the slices in oil on both sides, then drain them and put them in a pot. Season the eggplan with some salt and pepper to taste. Allow them to boil for 15 minutes and then add 2 tablespoons of pomegranate sweet sour sauce (dibs Ruman).

Minced Meat Topping:

1 large white onion/ chopped

1/2 kg of minced meat

Fry the onions until tender then add the minced meat. Stir then add cinnamon powder, cumin, pepper and cardamom. Stir until cooked.

Yoghurt Topping:

3 tubs of yoghurt (laban)

4 cloves of garlic

salt to taste

Put 3 small tubs of yoghurt in a bowl. Add crushed garlic and salt and mix until fully incorporated.

Bread Base:

Arabic bread (enough to fill bottom of Pyrex dish)

Cut pieces of bread into squares, then fry and drain.

Putting it all together

In a big Pyrex dish place the fried bread to create a bottom later. Layer that with the cooked eggplants, then spread the yoghurt evenly over it. Top it off with the minced meat.

Garnish with roasted pine seeds and coriander.

Sahtain! :)

Leave me a comment if you have tried this recipe or letting me know what other recipes you would like to see.

Enjoy your day!!

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CREATIVE: 18 National Flags Made From Food

I came across this very artistically impressive and beautiful post and thought I had to share it with my readers! The best part is that all the flags were made using traditional food from the particular country - India looks good enough to eat!

I hope you enjoy it as much as I did! I'm thinking of coming up with a way to create the Qatari flag with food. Any ideas?

Australia

China

Brazil

Greece

France

Indonesia

India

Japan

Italy

Lebanon

South Korea

Spain

Switzerland

United Kingdom

USA

Thailand

Vietnam

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ZEE's RECIPE: Eggs Benedict

One of my favorite breakfast dishes is Eggs Benedict. I especially like it with a bed of sautéed spinach and some beef bacon on the side. I try to minimize the amount of Hollandaise sauce since it very buttery and heavy - nevertheless, delicious!
A little taste of salt and pepper goes a very long way with eggs, but I have to say the Palestinian in me always reaches for some Sumac seasoning as well. It reminds me of the scrambled eggs my dad makes and that always puts a smile on my face :)
When I was much younger, my dad used to wake us up for a delicious Sohoor (late-night meal before fasting for Ramadan) around 1-2am, and I remember that I would be so tired to the point where I would forget I ate and get mad at him for "not waking me up." Those are some of my cherished memories, and partly why I truly believe good food makes for good times!

To get some fruits and veggies in your system, make sure to have a side of freshly chopped tomatoes on the side - and some freshly-squeezed Orange juice wouldn't hurt!

Here's a quick tip for making poached eggs:
1) Heat water in a stainless steel pot
2) When the water is almost at a boil, add a tea spoon of white vinegar
3) Turn the fire to medium-low heat
4) Stir the water as to create a "whirlpool"
5) Crack the egg in the center of the pot and use a spoon to gently fold over the whites and create a neat looking poached egg
6) Leave it to cook for a few minutes
7) Drain the egg on kitchen towel before serving it

Eggs Benedict in Greece, and yes, that's waaay to much Hollandaise sauce.

Breakfast at Paul's with my cousin.

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BEST BITES: Royal Tandoor - INDIAN FOOD!!

Today my colleagues and I decided to go for some authentic Indian food for lunch. Of course, the top of the list for traditional, delicious, spicy, flavorful Indian cuisine was Royal Tandoor, which also happens to be not too far from our office!

Royal Tandoor has been in Doha for far too many years. The interior vibe truly takes you on a trip to the heart of Bombay. The red colors, dim lights, old chairs and tables adds to its authenticity. The food hits all the right notes, and they have a very large variety of dishes on their menu, including vegetarian dishes.

Of course we choose Butter Chicken Masala and Chicken Biryani, but I have tried other dishes from there before, and they were all great!

Pots of magic - saffron rice, chicken biryani, butter chicken masala, and yoghurt!

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ZEE's PICKS: Ritz Tea Time - Mother's Day

Mother's day is approaching, and we all know that mum's love being spoiled and pampered on their special day. If you are looking for a fun and fancy place to spend some quality time with your Momma, then the Ritz Tea Time is the place to-go!

*Remember, you wouldn't exist without her!

The Ritz-Carlton have a tradition of classic afternoon tea. In Qatar, you can enjoy it on the 23rd floor, overlooking the Arabian Gulf and the Pearl.

I had a wonderful experience with my mum and close friends. We enjoyed some Moroccan tea and a variety of hors d'oeuvres.

Afternoon tea is available everyday from 2:30pm - 5pm.

Let me know if you have, or plan to try it out :)

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BEST BITES: La Varenne - French Brasserie

So I finally got to visit the newest French restaurant in Qatar, and I must say... c'était fantastique!

La Varenne serves top notch French cuisine. They have a breakfast and a lunch menu. The breakfast includes a very large variety of healthy options, as well as some freshly baked crepes, souffles, waffles, french toast, and croque madame etc.

The lunch menu includes their signature starters such as the Tomato and Aubergine tart, soups, salads, fish, meat, sides and of course, my favorite, the dessert trolley.

The chef, Stuart Collins, has previous experience with renowned Gordon Ramsey in both London and New York. Today he is the executive chef al La Varenne and The Anvil Rooms (steak house).

All pastries and bread are baked fresh every morning by a very talented chef.

They have a weekly business lunch menu, available on their website: www.lavarenne.qa

I recommend trying their Rotisserie Chicken and Niçoise Salad!

Check out the pictures below, and let me know if you get to check it out :)

Bon Apetit!

Top: Fresh bread and butter, puree. Bottom: Aubergine and tomato tart, Nicoise salad.

The dessert trolley with a variety of options

The cutest pots for side orders

sneak peek in the kitchen with the chefs hard at work

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BEST BITES: LeNôtre, Qatar

Not only does Lenôtre have the best menu presentation in Qatar, but their variety and quality of food is unmatched. I am yet to order something I don't enjoy at that restaurant. They have everything from soups, salads, all kinds of meats/fish/chicken, to desserts and drinks. They even have a salad bar with a great variety of options.

At LeNôtre you get what you pay for, therefore I think the prices are very fair.

Have you tried LeNôtre? Let me know about your experience and favorite dish!

menu with lovely images

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ZEE's LIFE: Macaroons

Okay guys, I just had to upload an entire post dedicated to my youngest sister, cutest munchkin and most talented girl I know, Salma! My sister, 12 years old, has been a ball of creativity since she was born. Our home is filled with cut-outs, paintings, sketchs, models, experiments, pens, paper, cardboard, clay, pastels etc. etc. etc. Everyday she gets better and better at what she does. Her perseverance and dedication to art and the kitchen is very inspiring!

But I have to say, she completely surprised me last night when she presented her latest project.

On a plate, she neatly displayed her very own macaroons! Not only where they pleasent for the eye, they were also crunchy and delicious! She made vanilla flavored macaroons with pink food coloring!

Watch out Ladurée, Salma's about to take over...