So I finally got to visit the newest French restaurant in Qatar, and I must say... c'était fantastique!
La Varenne serves top notch French cuisine. They have a breakfast and a lunch menu. The breakfast includes a very large variety of healthy options, as well as some freshly baked crepes, souffles, waffles, french toast, and croque madame etc.
The lunch menu includes their signature starters such as the Tomato and Aubergine tart, soups, salads, fish, meat, sides and of course, my favorite, the dessert trolley.
The chef, Stuart Collins, has previous experience with renowned Gordon Ramsey in both London and New York. Today he is the executive chef al La Varenne and The Anvil Rooms (steak house).
All pastries and bread are baked fresh every morning by a very talented chef.
They have a weekly business lunch menu, available on their website: www.lavarenne.qa
I recommend trying their Rotisserie Chicken and Niçoise Salad!
Check out the pictures below, and let me know if you get to check it out :)
Bon Apetit!
La Varenne serves top notch French cuisine. They have a breakfast and a lunch menu. The breakfast includes a very large variety of healthy options, as well as some freshly baked crepes, souffles, waffles, french toast, and croque madame etc.
The lunch menu includes their signature starters such as the Tomato and Aubergine tart, soups, salads, fish, meat, sides and of course, my favorite, the dessert trolley.
The chef, Stuart Collins, has previous experience with renowned Gordon Ramsey in both London and New York. Today he is the executive chef al La Varenne and The Anvil Rooms (steak house).
All pastries and bread are baked fresh every morning by a very talented chef.
They have a weekly business lunch menu, available on their website: www.lavarenne.qa
I recommend trying their Rotisserie Chicken and Niçoise Salad!
Check out the pictures below, and let me know if you get to check it out :)
Bon Apetit!
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| Top: Fresh bread and butter, puree. Bottom: Aubergine and tomato tart, Nicoise salad. |
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| The dessert trolley with a variety of options |
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| The cutest pots for side orders |
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| sneak peek in the kitchen with the chefs hard at work |
