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Showing posts with label food lover. Show all posts
Showing posts with label food lover. Show all posts

BEST BITES: Royal Tandoor - INDIAN FOOD!!

Today my colleagues and I decided to go for some authentic Indian food for lunch. Of course, the top of the list for traditional, delicious, spicy, flavorful Indian cuisine was Royal Tandoor, which also happens to be not too far from our office! 

Royal Tandoor has been in Doha for far too many years. The interior vibe truly takes you on a trip to the heart of Bombay. The red colors, dim lights, old chairs and tables adds to its authenticity. The food hits all the right notes, and they have a very large variety of dishes on their menu, including vegetarian dishes. 

Of course we choose Butter Chicken Masala and Chicken Biryani, but I have tried other dishes from there before, and they were all great! 





Pots of magic - saffron rice, chicken biryani, butter chicken masala, and yoghurt!  





reade more... Résuméabuiyad

BEST BITES: La Varenne - French Brasserie

So I finally got to visit the newest French restaurant in Qatar, and I must say... c'était fantastique! 

La Varenne serves top notch French cuisine. They have a breakfast and a lunch menu. The breakfast includes a very large variety of healthy options, as well as some freshly baked crepes, souffles, waffles, french toast, and croque madame etc. 

The lunch menu includes their signature starters such as the Tomato and Aubergine tart, soups, salads, fish, meat, sides and of course, my favorite, the dessert trolley. 

The chef, Stuart Collins, has previous experience with renowned Gordon Ramsey in both London and New York. Today he is the executive chef al La Varenne and The Anvil Rooms (steak house). 

All pastries and bread are baked fresh every morning by a very talented chef. 

They have a weekly business lunch menu, available on their website: www.lavarenne.qa 

I recommend trying their Rotisserie Chicken and Niçoise Salad!

Check out the pictures below, and let me know if you get to check it out :)

Bon Apetit!
Top: Fresh bread and butter, puree. Bottom: Aubergine and tomato tart, Nicoise salad. 



The dessert trolley with a variety of options

The cutest pots for side orders
sneak peek in the kitchen with the chefs hard at work






reade more... Résuméabuiyad