This week we are featuring eggs for our Ingredient Spotlight!
Here are some of my favorite egg-based recipes -
Freezer-Friendly Omelet Breakfast Sandwiches
What are your favorite egg-based recipes? Share your recipes over at Eat at Home.
How to Make Delicious Bundt Cakes Without Any Hassle?
Most of the people love Bundt cakes, not just because these cake recipes are moistest and delicious, but because they are easy to make and require little or no decoration. They can use any one of the fancy bundt pans available on the market and make impressive bundt cakes without putting any major efforts. Bundt pans are special cake pans meant to bake up traditional ridged round cakes. Due to their ridged or fluted designs, they can easily give an attractive shape to the finished cake. The bundt pans have a hole in the center which helps circulate the hot air around and across the cake and make it bake evenly. The pans now come in so many creative designs but with the more complex styles people face the problem of cake getting stuck in the pan. They need to use the right tools and some useful tips to remove the cake properly from the pan. The tips are as follows:
Use a non-stick cooking spray. Sprinkle some non-stick vegetable oil on the bundt pan. You can also use a non-stick cooking spray like Bakers Joy for good results. Then, brush the sprayed oil into the grooves of the pan with the help of a pastry brush and keep the pan facing downward on a paper towel so that the excess oil can drain away. You need to avoid using a spray containing lecithin as it may build up on the baking pan over time.After greasing, dust or flour your cake pan and make it ready for baking. After greasing the pan with small amount of vegetable shortening, you must dust it lightly with flour. Just drop a tablespoon of flour into your greased pan, gently shake it and tap the pan multiple times with your palms, until the flour is distributed evenly over all surfaces. Once you finish, turn the pan upside on your work surface to remove extra flour.Or dust your bundt cake pan with finer bread crumbs instead of flour. You can also dust the pan with finer bread crumbs. The dry bread crumbs will work better than flour.Bake the cake and let it cool for 10 minutes before taking out of the pan. Pour the batter slowly into the pan and put it in an oven. Bake it for the specified time and allow it to cool 10 minutes or more if required. Use hot pads to lift the pan and mildly shake it to loosen the cake from all sides. You can also run a plastic knife or rubber spatula around the edge of the cake to help it loosen from the sides of the pan.Invert the cake, continue cooling and drizzle or dust. Invert the baked cake onto a cooling rack or plate and continue with cooling. Dust the cake with finely powdered sugar or drizzle some chocolate or caramel sauce over the top.You are likely to get the compliments as you serve the perfectly prepared bundt cakes to your friends and family. Even better, you can shop for these tasty cakes at reputed bakery stores online. Apart from bundt cakes, they trade in baby shower cupcakes, birthday cakes, wedding cakes and many more. Even though you don't know how to make cake, they would let you enjoy a wide range of cake recipes at reasonable price.
Jacob Reed has been associated with gourmet and baking business for several years. He specializes in providing exclusive tips on making and purchase of bundt cakes , birthday cakes and baby shower cupcakes . Rate this ArticleHow to Make Delicious Bundt Cakes Without Any Hassle?Not Rated YetJacob Reed has published 20 articles. Article submitted on October 31, 2012. Word count: 555Egg Salad Sandwiches {two ways}
Making egg salad is the fastest (and in my opinion, tastiest) way to use up leftover hard boiled eggs from Easter.
This year, I tried a new twist on my family favorite recipe: using Greek Yogurt. I loved it. Made for a tasty and healthier sandwich.
We also tried a deviled egg style egg salad – yummy! All we added was a little dried mustard and a pinch of sugar.
Egg Salad Sandwiches
Ingredients
- 6 hard boiled eggs
- 2-4 T Plain Greek Yogurt (not vanilla)
- 1 T Olive Oil Mayo
- Dash of paprika
- Pinch of salt & pepper
- Optional: celery seeds, finely diced celery or red bell pepper
- For deviled egg style: 1/2 tsp. dried mustard, and a pinch of sugar
- Sandwich Bread (we recommend this whole wheat sandwich bread)
Directions
Begin by peeling your hard boiled eggs. Rinse eggs with cool water once peeled. Then, slice the eggs in half. Remove the yolk from 3 of your eggs. (Note: you can leave all your yolks in to make the sandwich, but I prefer them with more egg whites than yolk in my sandwich).
Finely chop your eggs. You can do this by hand, or use a food processor/chopper to accomplish this. I’ve done it both ways and the food chopper sure is easy!
When chopped, add in 1 T mayo (we love the kind that is made with olive oil), and 2 T of plain Greek Yogurt (we used Fage).
Season with a pinch of paprika, salt and pepper.
Stir.
- If more moisture is needed, add in more Greek Yogurt, 1 T at at time until desired consistency is reached.
- If you wish for more of a “deviled egg” style egg salad, then add in 1/2 tsp. dried mustard, along with a pinch of sugar.
- Finally, if desired, add a pinch of celery seed, 1/8 C diced celery or 1/8 C diced red pepper.
Enjoy your egg salad sandwich!
Cake decorated with edible ink make any occasion full
Your child can't tell you ' go and have some edible ink ''. But when you a delicious looking cake with images printed on the top of them do with edible ink you are guaranteed to give your children a fun treat with ornate decoration that will delight their taste buds. This specially formulated ink is a food grade material which is used by professional cake bakers, as well as home bakers of cakes, cupcakes, pastries for herbs and other items. The edible icing sheets wafer paper and printing is done on or allows the customer to design anything they want to on the surface of the cake. Edible ink is FDA compliant food colors that no unsafe ingredients and it comes in a variety of colors that art can add life to your food. If you are adding colorful details to your cakes with pictures like, use this special food colors to decorate.
These special ingredients are easily accessible via various sources online and offline. To do this, edible printing at home all you need are edible printers, a variety of food colors and your creativity and this would already help you striking cakes at home. You can get starter kits that have almost everything you need to print designs feature. The kit contains one of the most recent edible printer and an assortment of different color ink and other essential items. Professional cake makers are using this special food colors to cater to the requirements and needs of their clients and home bakers use to make a surprise birthday cake for their loved ones. With the advancement of technology have all now all the fun to create images eye striking edible without spending a fortune.
Your creativity with edible stuffs can personalize cakes for birthdays and other occasions. Imagine how much fun and pleasure that can be that cakes at home using edible printer and edible ink. Think of how you could make every special occasion memorable by adding pictures and photos of your loved ones printed on the top of your cake. You can buy edible cartridges from reliable online store. Also can you other products necessary for magical decorations for your cakes. This way you can certainly surprise your friends with your creativity and allows everyone's vote for the big birthday bash or a special occasion.
The information in this article is not opinions or suggestions of a particular company. Edible ink printing must follow the instructions of the manufacturer from whom you buy your edible ink deliveries, and it should be noted that mixing edible inks and regular inks should not be done.
Inkedibles ™ introduces range of Superior edible ink at competitive rates. Inkedibles ™ creates for providing reasonably priced edible ink, edible, edible inks cartridge of epson, canon edible Frosting sheets and Kopykake edible inks, printers, for cake decoration. They also offer free shipping and flat rates. Rate this articleCake decorated with edible ink make any occasion CompleteNot rated yet
Richard Donna has 123 articles published. Article submitted on 18 October 2012. Word count: 4438 Leftover Ham Recipes
Hope your Easter was fantastic! Today, I wanted to highlight a few fun ways to use your ham in delicious leftovers.
Cheesy Ham & Pasta Bake - This recipe is a family favorite. We love the combination of cheddar cheese, ham and whole wheat pasta. It’s excellent with mushrooms, but if they aren’t your thing, leave them out.
Minnesota Wild Rice Soup – If the weather is still chilly where you are, you must make this soup. Creamy. Filling. And, with a hint of nutty wild rice mixed in.
Cheesy Cauliflower Ham Bake – A different dish that combines with ham and Swiss cheese with a yummy cauliflower sauce.
Broccoli, Pea & Ham “Hot Pockets” – Try these on your family. They’ll love them. You will too because you can make up a bunch and freeze them for quick dinners.
Ham and Garden Veggie Garden Shell – Easy. Just like mac & cheese, but with ham and more veggies. Your kids will love it.
Ham & Mushroom Omelet – Use up leftover ham for breakfast too!
Ham & Asparagus Quiche – Amazing. Good for dinner or breakfast.
Ham Primavera – Delicious veggies sautéed with garlic and ham, served over sour cream noodles (substitute Greek Yogurt for sour cream, if desired)!
What are your favorite ways to enjoy leftover ham? Links and recipes welcome either in the comments below or over on Facebook!
BEST BITES: Lo Spaghetto
Although the exterior and location of this restaurant don't give off the greatest impression, Lo Spaghetto is in-fact an"uptown" restaurant with a surprisingly wide variety of delicious Italian cuisine.
I visited the restaurant over the weekend with some family friends, and each of us thoroughly enjoyed devouring our plates of creamy pasta or crispy pizza. The restaurant is owned and run by an Italian chef. He has surely managed to bring in a taste of Italy to the heart Doha. <3
The chef has created an "identity" with his restaurant by not making it too lavish. The simple cozy seating arrangements ensures there are no distractions and that customers are solely focused on their dish of choice. The simplicity of the restaurant also reminds me of the cafes in Europe, which is very unique!
As always I ordered by Spinach Ravioli! The flavor of the spinach, combined with the thick and creamy sauce and walnuts really give the dish a special touch. I must add that Italian cuisine is pretty fattening and full of carbs so be careful to not get carried away.
I hope you enjoy the pictures and let me know about your experience there!
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| Margarita Pizza |
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| Seafood Pasta |
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| With Salmon |
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| Spinach Ravioli |
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| With Mushrooms and Cheese |
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| Interesting dessert made with Cannoli pasta and ice cream! We wiped the plate clean. :P |
Make a Rage of Delicious Desserts with Berries
The word 'dessert' means a lot of different things to different people, and most of these feelings are pleasant and happy. The sugary and textured feel of these food items are a treat for the tongue and taste buds. While chocolate and vanilla usually form the basis of most after meal sweet meats, fruits, spices and syrups are also a major part of them. Here are a few items that will help you create the finest and tastiest sweet dishes for the upcoming holiday season using berries. And the best part is that most of these may be consumed by strict vegetarians too.
Muffins, Brownies and Cakes
Essentially made from similar dough, these are best made soft with a pinch of baking soda. When it comes to adding strawberries or blueberries to these items, it is always a bonus as these fruits go extremely well with chocolate, vanilla or any other flavor. The conventional way is to use a bit of berry essence and bake these food items with the fruit itself. However, you may experiment and sweeten the berries beforehand, and put on the top as garnish.
Souffles, Mousse, Trifle and Ice Creams
The frozen goodness of these desserts is just enhanced by adding a handful of raspberries or blackberries to it. In fact, they offer an added flavor to the sweets. You may opt for a tangy taste or a sweet one by boiling these fruits with a bit of sugar water. You may even use a mix of both for the sweet and sour taste which may bring a unique burst of flavors in the mouth. The benefits of strawberries and other fruits is that they may be used full or cut into pieces to match these food items.
Tarts, Pancakes, Cobblers, Pies
Strawberries and raspberries are known to be versatile, whether you use it for main course or salads, thus, when it comes to creating the warm, homemade pancakes for breakfast or bite sized tarts for a party, these may be used anywhere.
Sorbets and Iced Pops
Nothing better than icy treats during the chilly winters! Use the sour blackberries to create the finest of ice candies and scoops of sorbets during the party time. You may make these in advance and store them in the freezer so there is hardly any last minute work to be done.
Treat your sweet tooth by making these amazing desserts by adding bite sized fruits to it.
Berries at Driscoll's® - We grow some of the finest strawberries, raspberries , blueberries & blackberries. Also, we have a huge variety of berry recipes for you because there is just so much one can do with berries. Our recipe index gives you options for appetizers, beverages, main courses, etc. Check out our entire recipe index here . If you would like to speak to a Driscoll's representative, please call our 24 hour toll free number at 1-800-871-3333.